How To Make Honeydew and Shrimp Ceviche Recipe
A refreshing and light seafood salad with sweet honeydew and tangy lime juice.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 pound of cooked shrimp, chopped
- 2 cups of diced honeydew melon
- 1/2 red onion, diced
- 1 jalapeno, seeded and minced
- 1/4 cup of freshly squeezed lime juice
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
- Tostadas or tortilla chips for serving
Instructions
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In a large bowl, combine the chopped shrimp, honeydew melon, red onion, and jalapeno.
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Stir in the lime juice and cilantro, then season with salt and pepper to taste.
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Cover and refrigerate for at least 30 minutes, or up to 2 hours.
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Serve the ceviche chilled with tostadas or tortilla chips.
Nutrition
- Calories : 183kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 191mg
- Sodium : 686mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 26g
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