Name: Mexican Macaroni and Cheese Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 oz macaroni; 2 tbsp olive oil; 1 small white onion; 1 jalapeño; 3 cloves garlic; 4 oz chopped green chiles; 14 oz black beans; 14 oz whole kernel corn; 12 oz 2% evaporated milk; 1 large egg; 1 tsp salt; ½ tsp cumin; ½ tsp ground black pepper; 8 oz monterrey jack cheese; 1 avocado; fresh cilantro; tortilla chip strips

This Mexican macaroni and cheese recipe brings a delightful twist to a classic comfort dish by adding a burst of vibrant flavors. Combining creamy cheese with the zest of jalapeño, the richness of black beans, and the sweetness of corn, it is a hearty meal that will satisfy any craving. Topped with fresh avocado and cilantro, this dish is perfect for a family dinner or a festive gathering.

Photos of Mexican Macaroni and Cheese Recipe

Some ingredients in this recipe might not be staples in every home kitchen. Be sure to have evaporated milk, jalapeño, green chiles, black beans, and tortilla chip strips. These can be found in most supermarkets, in the international or canned goods sections. If you can't find fresh cilantro, check the produce section for fresh herbs.

Ingredients For Mexican Macaroni And Cheese

Macaroni: The main pasta base for this dish.

Olive oil: Used for sautéing the vegetables.

White onion: Adds a sweet and mild flavor.

Jalapeño: Adds heat and a spicy kick.

Garlic: Provides a pungent and savory flavor.

Green chiles: Adds a mild heat and a unique pepper flavor.

Black beans: Adds protein and a creamy texture.

Corn: Adds sweetness and a pop of color.

Evaporated milk: Used to create a creamy sauce.

Egg: Helps bind the sauce.

Salt: Enhances the overall flavor.

Cumin: Adds a warm and earthy flavor.

Ground black pepper: Adds a bit of heat and depth.

Monterrey Jack cheese: Melts well and adds a creamy texture and mild flavor.

Avocado: Adds creaminess and a fresh finish.

Cilantro: Adds a fresh and citrusy flavor.

Tortilla chip strips: Adds a crunchy texture.

One reader, Cheryl Sanders says:

This Mexican macaroni and cheese recipe is a delightful twist on a classic! The blend of spices, black beans, and corn adds a fantastic depth of flavor. The creamy cheese and avocado topping make it irresistible. Perfect for a family dinner or a potluck. Highly recommend!

Cheryl Sanders

Techniques for Crafting the Perfect Mexican Macaroni and Cheese

How to cook pasta: Boil a large stockpot of generously-salted water, add the pasta, and cook according to package instructions until al dente. How to sauté vegetables: Heat oil in a large sauté pan over medium-high heat, add onion and jalapeño, and cook until the onion is tender and translucent. How to whisk ingredients: Combine evaporated milk, egg, cumin, salt, and pepper in a small bowl or measuring cup and whisk until combined. How to combine ingredients: Stir cooked pasta into the veggie mixture in the sauté pan or vice versa, then add the evaporated milk mixture and shredded cheese, stirring until combined and heated through. How to garnish: Top the dish with diced avocado, chopped cilantro, and tortilla chips before serving.

How To Make Mexican Macaroni and Cheese

Cooked with green chiles, black beans, and corn, topped with tortilla chips, this recipe puts a Mexican twist to the classic macaroni and cheese.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

12ozmacaroni,or other pasta, uncooked
2tbspolive oil
1small white onion,chopped
1jalapeño,finely diced, optional
3cloves garlic,minced
4ozchopped green chiles,1 can
14ozblack beans,1 can, rinsed and drained
14ozwhole kernel corn,1 can, rinsed and drained
12oz2% evaporated milk,1 can
1large egg
1tspsalt
½tspcumin
½tspground black pepper
8ozMonterrey Jack cheese,or Colby Jack cheese, shredded
1avocado,peeled, pitted and diced
fresh cilantro,finely chopped
tortilla chip strips,or crushed tortillas

Instructions

Heat a large stockpot full of generously-salted water until it comes to a boil. Add the pasta and cook according to package instructions until al dente.
At about the time of adding the pasta to the boiling water, heat oil in a separate large saute pan over medium-high heat. Add onion and jalapeno (if using) and saute for about 5 minutes, until the onion is tender and translucent.
While the onion is cooking, add the evaporated milk, egg, cumin, salt and pepper together in a small bowl or measuring cup, and whisk until combined. Set aside.
Back to the saute pan. Once the onion is cooked, stir in the garlic and chopped green chiles and saute for an additional 1 minute until the garlic is fragrant. Then stir in the black beans and corn, and saute for an additional minute.
Once the pasta is al dente, drain the pasta and add it to the veggie mixture in the saute pan. Or do the reverse and add the veggies and pasta back to the stockpot and complete the recipe there.
Immediately stir in the evaporated milk mixture, and stir until the mixture is combined. Cook for 1 more minute until the milk mixture is heated through. Then add the shredded cheese and stir to combine.
Serve immediately topped with diced avocado and chopped cilantro and tortilla chips.

Nutrition

Calories: 1248.29kcal
Fat: 43.13g
Saturated Fat: 18.05g
Trans Fat: 0.01g
Monounsaturated Fat: 18.01g
Polyunsaturated Fat: 4.21g
Carbohydrates: 163.03g
Fiber: 24.57g
Sugar: 22.20g
Protein: 59.14g
Cholesterol: 121.63mg
Sodium: 1064.26mg
Calcium: 821.31mg
Potassium: 2670.54mg
Iron: 8.43mg
Vitamin A: 237.34µg
Vitamin C: 89.78mg

Pro Tip for Elevating Your Mexican Macaroni and Cheese

To enhance the flavor of your onion and jalapeño, make sure to sauté them until they are deeply caramelized. This will add a rich, sweet undertone to your Mexican macaroni and cheese.

Time-Saving Tips for Mexican Mac and Cheese

Prep ingredients in advance: Chop the onion, jalapeño, and garlic ahead of time to streamline the cooking process.

Use canned goods: Opt for canned black beans and corn to save time on cooking and prepping.

Boil water first: Start heating the water for the macaroni while you prep other ingredients to save time.

One-pot method: Combine the pasta and veggie mixture in the same pot to reduce cleanup time.

Pre-shredded cheese: Use pre-shredded Monterrey Jack cheese to cut down on prep time.

Substitute Ingredients For Mexican Macaroni and Cheese Recipe

macaroni - Substitute with penne: Penne can hold the sauce well and has a similar texture to macaroni.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
white onion - Substitute with yellow onion: Yellow onions have a similar flavor profile and can be used interchangeably.
jalapeño - Substitute with serrano pepper: Serrano peppers have a similar heat level and flavor.
garlic - Substitute with garlic powder: Use 1/4 teaspoon of garlic powder for each clove of garlic.
chopped green chiles - Substitute with poblano peppers: Poblano peppers have a mild heat and similar flavor.
black beans - Substitute with pinto beans: Pinto beans have a similar texture and flavor.
whole kernel corn - Substitute with frozen corn: Frozen corn can be used as it retains a similar texture and sweetness.
2% evaporated milk - Substitute with half-and-half: Half-and-half provides a similar creaminess and richness.
large egg - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water as an egg replacement.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar flavor.
cumin - Substitute with ground coriander: Ground coriander has a slightly different but complementary flavor.
ground black pepper - Substitute with white pepper: White pepper has a similar heat and can be used interchangeably.
monterrey jack cheese - Substitute with mozzarella cheese: Mozzarella has a similar meltability and mild flavor.
avocado - Substitute with guacamole: Guacamole provides a similar creamy texture and flavor.
fresh cilantro - Substitute with parsley: Parsley has a different but fresh flavor that can complement the dish.
tortilla chip strips - Substitute with crushed cornflakes: Crushed cornflakes provide a similar crunch and texture.

Presenting Your Mexican Mac and Cheese

Serve in individual cast iron skillets: Present the macaroni and cheese in small, preheated cast iron skillets to keep the dish warm and give it a rustic, yet elegant look.
Garnish with fresh herbs: Top each serving with finely chopped cilantro to add a burst of color and freshness.
Add a touch of luxury: Place thin slices of avocado artfully on top of the macaroni and cheese for a creamy texture and visual appeal.
Incorporate texture: Sprinkle a handful of tortilla chip strips over the dish to provide a delightful crunch that contrasts with the creamy cheese.
Use a vibrant plate: Serve the cast iron skillets on brightly colored plates to enhance the visual appeal and make the colors of the dish pop.
Drizzle with a sauce: Lightly drizzle a homemade jalapeño crema or salsa verde around the edge of the skillet for an extra layer of flavor and a professional touch.
Add microgreens: Garnish with a small bunch of microgreens to elevate the presentation and add a touch of sophistication.
Serve with a side: Accompany the dish with a small side of black beans and corn salad, dressed with a light vinaigrette, to complement the flavors and add variety to the plate.

Essential Tools for Making Mexican Macaroni and Cheese

Large stockpot: Used to boil the pasta in generously-salted water until it reaches al dente perfection.
Large sauté pan: Essential for sautéing the onion, jalapeño, garlic, green chiles, black beans, and corn.
Measuring cups: Necessary for measuring the evaporated milk and other ingredients accurately.
Small bowl: Used to whisk together the evaporated milk, egg, cumin, salt, and pepper.
Whisk: Handy for combining the evaporated milk mixture smoothly.
Colander: Useful for draining the cooked pasta before mixing it with the veggie mixture.
Wooden spoon: Ideal for stirring the pasta and veggie mixture together.
Cheese grater: Needed to shred the monterrey jack cheese.
Cutting board: Provides a surface for dicing the onion, jalapeño, garlic, and avocado.
Chef's knife: Essential for chopping the vegetables and herbs.
Serving bowls: Perfect for serving the finished Mexican macaroni and cheese topped with avocado, cilantro, and tortilla chips.

Storing and Freezing Mexican Mac and Cheese

To store leftover Mexican macaroni and cheese, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When reheating, add a splash of milk or cream to help restore the creamy texture of the cheese sauce. Reheat in the microwave or on the stovetop over low heat, stirring occasionally, until heated through.
For longer storage, you can freeze the Mexican macaroni and cheese. Transfer the cooled dish to a freezer-safe container or resealable plastic bag, removing as much air as possible. Freeze for up to 2-3 months.
To reheat frozen Mexican macaroni and cheese, thaw it overnight in the refrigerator. Then, transfer it to a microwave-safe dish or saucepan and reheat as mentioned above, adding a little milk or cream to restore the creamy consistency.
It's important to note that the texture of the macaroni and cheese may change slightly after freezing and reheating, as the pasta can become softer and the sauce may separate. Stirring well and adding extra milk or cream can help mitigate these issues.
If you plan to freeze the dish, consider undercooking the pasta slightly (1-2 minutes less than al dente) to prevent it from becoming too soft when reheated.
When reheating, be sure to reheat the Mexican macaroni and cheese thoroughly until it reaches an internal temperature of 165°F (74°C) to ensure food safety. Stir well to redistribute the cheese sauce evenly.

How To Reheat Leftover Mexican Mac and Cheese

To reheat leftover Mexican macaroni and cheese, the best method is to use the oven. Preheat your oven to 350°F (175°C). Transfer the leftover mac and cheese to an oven-safe dish, and add a splash of milk or cream to help keep it moist. Cover the dish with foil and bake for 15-20 minutes, or until heated through.
Another option is to use the microwave. Place the leftover Mexican macaroni and cheese in a microwave-safe bowl, and add a splash of milk or cream. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1-2 minutes, stirring every 30 seconds, until heated through.
For a crispy top, you can also reheat the Mexican macaroni and cheese in a skillet. Heat a small amount of butter or oil in a skillet over medium heat. Add the leftover mac and cheese, and cook for 5-7 minutes, stirring occasionally, until heated through and slightly crispy on the bottom.
If you want to add some extra flavor to your reheated Mexican macaroni and cheese, try stirring in some fresh cilantro, diced jalapeño, or a sprinkle of chili powder before reheating. You can also top the reheated mac and cheese with some fresh avocado, salsa, or crushed tortilla chips for added texture and flavor.

Fascinating Facts About Mexican Macaroni and Cheese

A unique aspect of this Mexican macaroni and cheese recipe is the inclusion of black beans and corn, which adds a hearty and nutritious twist. These ingredients not only enhance the flavor but also provide additional protein and fiber, making the dish more filling and balanced.

Is Mexican Mac and Cheese Budget-Friendly for Home Cooks?

This Mexican macaroni and cheese recipe is quite cost-effective for a household. With ingredients like macaroni, black beans, corn, and monterrey jack cheese, it balances affordability and flavor. The use of evaporated milk and tortilla chips adds a unique twist without breaking the bank. For a household of 4, the approximate cost is around $15-$20 USD. Overall Verdict: 8/10.

Is Mexican Macaroni and Cheese Healthy or Unhealthy?

This Mexican macaroni and cheese recipe has both healthy and unhealthy aspects. On the positive side, it includes:

Whole grain pasta for added fiber and nutrients
Black beans and corn, which provide protein, fiber, and various vitamins and minerals
Onion, jalapeño, and garlic, offering antioxidants and immune-boosting properties
Avocado, a source of healthy fats and fiber

However, there are also some less healthy components:

Evaporated milk and cheese, which are high in saturated fat and calories
Relatively high sodium content from the added salt and processed ingredients like canned chiles and beans
Tortilla chips as a topping, which are often deep-fried and high in unhealthy fats

To make this recipe healthier, consider the following modifications:

Use low-fat or skim evaporated milk and reduced-fat cheese to decrease the saturated fat content
Opt for low-sodium or no-salt-added canned ingredients to reduce the overall sodium levels
Replace the tortilla chip topping with crushed baked tortilla chips or omit them altogether
Increase the proportion of vegetables by adding diced bell peppers, tomatoes, or zucchini to boost the nutrient content and fiber
Use whole wheat pasta or a legume-based pasta for an extra protein and fiber boost
Experiment with plant-based cheese alternatives made from nuts or soy to reduce the dairy content

Editor's Take on Mexican Macaroni and Cheese

This Mexican macaroni and cheese recipe is a delightful fusion of classic comfort food with vibrant Mexican flavors. The combination of jalapeño, green chiles, and cumin adds a spicy kick, while the black beans and corn provide texture and heartiness. The use of evaporated milk and egg ensures a creamy consistency, and the Monterrey Jack cheese melts beautifully into the dish. Topping it with fresh avocado, cilantro, and crunchy tortilla chips adds a refreshing and satisfying finish. Overall, it's a well-balanced and flavorful dish that brings a unique twist to traditional mac and cheese.

Enhance Your Mexican Macaroni and Cheese Recipe with These Unique Side Dishes:

Mexican Street Corn Salad: Elevate your meal with a vibrant Mexican Street Corn Salad. This dish combines charred corn, creamy mayo, tangy lime juice, and a sprinkle of cotija cheese. It's a fiesta in every bite!

Spicy Mango Salsa: Add a burst of freshness with Spicy Mango Salsa. Juicy mangoes, zesty lime, and a hint of jalapeño create a perfect balance of sweet and heat. This salsa will dance on your taste buds!

Chorizo-Stuffed Bell Peppers: Indulge in a savory delight with Chorizo-Stuffed Bell Peppers. These colorful bell peppers are filled with spicy chorizo, rice, and cheese, making them a hearty and flavorful companion to your main course.

Tropical Fruit Salad: Refresh your palate with a Tropical Fruit Salad. A medley of pineapple, papaya, kiwi, and coconut flakes brings a taste of paradise to your table. It's a sweet escape in every spoonful!

Black Bean Soup: Warm up your soul with a comforting bowl of Black Bean Soup. Rich and hearty, this soup features black beans, tomatoes, and a blend of spices that will make you feel cozy and satisfied.

Delicious Alternatives to Mexican Macaroni and Cheese

Spicy Jalapeño Popper Mac and Cheese: Turn up the heat with this creamy and cheesy mac and cheese that features the bold flavors of jalapeños, bacon, and a crunchy breadcrumb topping. Perfect for those who love a bit of spice in their comfort food.

Southwest Chicken Pasta Bake: A hearty and flavorful pasta bake that combines tender chicken, black beans, corn, and a zesty southwest sauce. Topped with melted cheese and baked to perfection, this dish is a crowd-pleaser.

Tex-Mex Stuffed Peppers: These colorful bell peppers are stuffed with a savory mixture of ground beef, rice, black beans, and corn, all seasoned with taco spices. Baked until tender and topped with melted cheese, they make a delicious and satisfying meal.

Chili Cheese Fries: Crispy french fries smothered in a rich and hearty chili, then topped with gooey cheese and fresh jalapeños. This indulgent dish is perfect for game day or any time you're craving something truly comforting.

Mexican Street Corn Salad: A fresh and vibrant salad that captures the flavors of elote, the famous Mexican street corn. Featuring grilled corn kernels mixed with cotija cheese, cilantro, lime juice, and a touch of chili powder, this salad is a perfect side dish for any meal.

Appetizers and Desserts to Complement Mexican Macaroni and Cheese

Appetizers:

Stuffed Jalapeños: Elevate your appetizer game with Stuffed Jalapeños. These spicy delights are filled with a creamy mixture of cream cheese and shredded cheddar, then wrapped in crispy bacon. The combination of heat from the jalapeños and the richness of the filling creates an irresistible bite. Serve them with a side of ranch dressing or sour cream for dipping, and garnish with fresh cilantro to add a burst of color and flavor.

Mini Quesadillas: Create a crowd-pleasing appetizer with Mini Quesadillas. These bite-sized treats are packed with melted cheese, sautéed onions, and bell peppers, all sandwiched between crispy flour tortillas. Add a touch of spicy salsa or guacamole on the side for dipping. The combination of gooey cheese and crunchy tortilla makes these mini quesadillas a hit at any gathering. Garnish with a sprinkle of fresh cilantro and a squeeze of lime for an extra burst of flavor.

Desserts:

Churro Cheesecake Bars: Imagine the delightful fusion of churros and cheesecake. These bars feature a creamy cheesecake filling nestled between layers of cinnamon-sugar-dusted pastry. The result is a dessert that combines the crispy, sugary exterior of a churro with the rich, smooth texture of cheesecake. Perfect for any occasion, these bars are sure to impress your guests with their unique blend of flavors and textures.

Mexican Chocolate Pots De Crème: Indulge in the luxurious and decadent Mexican chocolate pots de crème. This dessert features a velvety smooth chocolate custard infused with a hint of cinnamon and a touch of cayenne pepper for a subtle kick. Served in individual ramekins, these pots de crème are topped with a dollop of whipped cream and a sprinkle of cocoa powder, making them an elegant and sophisticated end to any meal.

Why trust this Mexican Macaroni and Cheese Recipe:

This recipe combines the comforting creaminess of macaroni and cheese with the bold flavors of Mexican cuisine. The addition of jalapeño, green chiles, and cumin provides a delightful kick, while black beans and corn add texture and heartiness. Topped with fresh avocado, cilantro, and crunchy tortilla chips, this dish is a vibrant twist on a classic favorite. Trust this recipe for its balanced blend of flavors and satisfying ingredients.

Share your thoughts on this Mexican Macaroni and Cheese recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest.

FAQ:

Can I make this recipe spicier?

Absolutely! If you want to kick up the heat, you can add more jalapeños or even throw in some diced serrano peppers. You can also use a spicier cheese blend if you prefer.

Can I use a different type of pasta?

Sure thing! You can use any pasta shape you like. Penne, rotini, or shells would work just as well. Just make sure to cook it al dente.

Is there a substitute for evaporated milk?

Yes, you can use regular milk or even heavy cream if you prefer. Just keep in mind that the texture might be a bit different.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They should be good for up to 3 days. When reheating, you might want to add a splash of milk to keep it creamy.

Can I make this dish ahead of time?

You can prepare the veggie mixture and cook the pasta ahead of time. When you're ready to serve, just combine everything and heat it through. This way, it stays fresh and delicious.