Name: Bacon, Pea & Basil Macaroni Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces macaroni; 4 slices bacon, cooked and crumbled; 1 cup frozen peas; 2 tablespoons butter; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper, to taste; Basil leaves, for garnish

Bacon, Pea & Basil Macaroni Recipe

Glynda Judge Modified: November 12, 2023

How To Make Bacon, Pea & Basil Macaroni

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 ounces macaroni
4 slices bacon, cooked and crumbled
1 cup frozen peas
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Basil leaves, for garnish

Instructions

Cook the macaroni according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
Add the frozen peas and cooked bacon to the skillet. Cook for 2-3 minutes until the peas are heated through.
Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
Stir in the cooked macaroni and grated Parmesan cheese. Season with salt and pepper to taste.
Cook for an additional 2-3 minutes until the cheese is melted and the macaroni is coated in the creamy sauce.
Serve hot, garnished with basil leaves.