Mascarpone Chicken Pasta Bake Recipe

Ingredients

• 1 lb pasta of your choice, cooked and cooled
• 16 oz marinara sauce
• 12 oz chicken thighs, boneless and skinless, trimmed and 1-inch diced
• 1 cup mascarpone cheese, at room temperature
• 1½ tbsp olive oil
• lemon juice, from 1 lemon
• lemon juice, from 1 lemon
• 2 cloves garlic, peeled and minced
• salt and ground black pepper , to taste

For Serving:

• ¼ tsp parsley, per serving, chopped