Macaroni and Cheese with Ham Recipe

Butter a 13×9-inch glass baking dish and set aside.

Cook the noodles according to package directions. Add salt to water for boiling. Do not rinse noodles.

In a lager bowl, whisk the cream, milk, flour, ½ teaspoon salt, and pepper.

Stir in 2 cups shredded cheese. Add the noodles and toss to coat. Add any more salt and pepper, if needed.

Transfer to a prepared baking dish.

Sprinkle the remaining shredded cheese over the noodle mixture.

Bake at 350 degrees F for approximately 30 to 35 minutes.

Let sit for about 10 minutes before serving.