How To Make Macaroni and Cheese with Ham
Macaroni and cheese is the quintessential classic comfort food. In this particular recipe, ham is added to give it a meatier finish.
- 12ozwide egg noodles
- 1½cupsheavy cream
- 2cupswhole milk
- 2tbspall purpose flour
- ½tspgarlic salt,plus more if needed
- ¼tspblack pepper,freshly ground
- 3½cupsItalian cheese,grated & divided
- 6ozham cubes
- 1tbspfresh parsley,finely chopped
- ½tbspdried basil
Butter a 13×9-inch glass baking dish and set aside.
Cook the noodles according to package directions. Add salt to water for boiling. Do not rinse noodles.
In a lager bowl, whisk the cream, milk, flour, ½ teaspoon salt, and pepper.
Stir in 2 cups shredded cheese. Add the noodles and toss to coat. Add any more salt and pepper, if needed.
Transfer to a prepared baking dish.
Sprinkle the remaining shredded cheese over the noodle mixture.
Bake at 350 degrees F for approximately 30 to 35 minutes.
Let sit for about 10 minutes before serving.
- Calories: 842.72kcal
- Fat: 55.70g
- Saturated Fat: 31.65g
- Trans Fat: 0.94g
- Monounsaturated Fat: 15.46g
- Polyunsaturated Fat: 3.07g
- Carbohydrates: 50.46g
- Fiber: 2.45g
- Sugar: 7.07g
- Protein: 35.41g
- Cholesterol: 231.97mg
- Sodium: 890.12mg
- Calcium: 682.90mg
- Potassium: 445.80mg
- Iron: 3.07mg
- Vitamin A: 496.87µg
- Vitamin C: 2.34mg
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