How To Make Hot Dog Nuggets
Two ingredients are all that’s needed to make these hot dog nuggets. They’re great as a snack, an appetizer, or even as a main meal.
Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes
Serves:
Ingredients
- 5hot dogs
- 1cancrescent rolls
- ketchup and mustard,for dipping
Equipments
Instructions
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Begin by preheating you oven to 400 degrees F.
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Slice hot dogs into thin pieces. Set aside.
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Roll out your crescent dough and press the seams together.
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Cut into 8 strips. Then cut lengthwise into 8 more strips.
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Wrap the hot dogs in the crescent pieces and place on a parchment paper lined baking sheet.
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Bake for 8 to 9 minutes. Serve warm. ENJOY!
Nutrition
- Calories: 32.25kcal
- Fat: 1.81g
- Saturated Fat: 0.68g
- Trans Fat: 0.06g
- Monounsaturated Fat: 0.48g
- Polyunsaturated Fat: 0.10g
- Carbohydrates: 3.17g
- Fiber: 0.12g
- Sugar: 0.34g
- Protein: 0.86g
- Cholesterol: 1.76mg
- Sodium: 108.54mg
- Calcium: 2.17mg
- Potassium: 6.12mg
- Iron: 0.21mg
- Vitamin A: 0.64µg
- Vitamin C: 0.00mg
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