The Best Leftovers: Cornbread-Coated Pulled Pork Mac and Cheese Wedges
Are you tired of eating the same old leftovers? Sure, reheating last night’s dinner can be convenient, but it can also get pretty boring. That’s why we’re here to introduce you to a leftover recipe that will blow your mind: Cornbread-Coated Pulled Pork Mac and Cheese Wedges. Trust us, this is one dish you won’t want to miss out on!
Now, let’s dive into the details of this mouthwatering creation.
What You’ll Need:
- Leftover pulled pork
- Leftover mac and cheese
- 1 cup cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg, beaten
- Oil, for frying
Instructions:
- Start by preheating your oven to 350°F (175°C).
- In a large bowl, combine the cornmeal, flour, baking powder, salt, paprika, garlic powder, and black pepper. Mix well.
- In a separate bowl, mix the milk and beaten egg. Gradually add this mixture to the dry ingredients, stirring until fully combined.
- Next, take your leftover pulled pork and mac and cheese and combine them in a separate bowl. Mix until well incorporated.
- Now it’s time to form the mac and cheese wedges. Take a small portion of the mac and cheese-pulled pork mixture and shape it into a wedge-like shape using your hands.
- Dip each wedge into the cornbread batter, ensuring it is fully coated.
- Heat oil in a deep skillet or pot over medium-high heat. Once hot, carefully place the coated wedges into the oil and fry until golden brown and crispy on all sides.
- Transfer the fried wedges to a baking sheet lined with parchment paper and bake in the preheated oven for 10-12 minutes, or until heated through.
- Once done, remove the wedges from the oven, allow them to cool slightly, and serve them with your favorite dipping sauce.
And there you have it – your very own Cornbread-Coated Pulled Pork Mac and Cheese Wedges. These tasty treats are a great way to elevate your leftovers and turn them into something new and exciting.
The combination of the savory pulled pork, cheesy mac and cheese, and crispy cornbread coating is absolutely irresistible. You’ll be amazed by the burst of flavors and textures in every bite.
So, the next time you find yourself with leftover pulled pork and mac and cheese, don’t settle for the usual reheated dish. Instead, give this recipe a try and take your leftovers to a whole new level!
Want to share your experience making The Best Leftovers: Cornbread-Coated Pulled Pork Mac And Cheese Wedges or discuss the recipe further? Join the conversation in the Recipe Sharing forum!
FAQ:
Can I use store-bought pulled pork for this recipe?
Yes, you can definitely use store-bought pulled pork for this recipe. It will save you time and effort in the preparation process. Just make sure to choose a high-quality brand to ensure the best flavor for your mac and cheese wedges.
How long can I store the leftovers?
The leftovers of these cornbread-coated pulled pork mac and cheese wedges can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool them completely before storing to maintain their texture and flavor.
Can I freeze these mac and cheese wedges?
Absolutely! If you have a large batch or want to save them for later, you can freeze these mac and cheese wedges. Once cooked, allow them to cool completely, then place them in a freezer-safe container or zip-top bag. They can be kept in the freezer for up to 2-3 months. To reheat, thaw them in the refrigerator overnight and bake in the oven until heated through.
Can I substitute the cornbread coating with another type of breadcrumb?
While the cornbread coating adds a unique and delicious flavor to these mac and cheese wedges, you can certainly substitute it with regular breadcrumbs if you prefer. Panko breadcrumbs will also work well, giving the wedges a crispy texture.
Can I use a different type of cheese?
Absolutely! The choice of cheese can be adjusted according to your personal preferences. While the recipe calls for cheddar cheese, you can experiment with different types such as Monterey Jack, Gouda, or even a combination of several cheeses. Just make sure to choose cheeses that melt well to achieve a creamy mac and cheese filling.
Can I make these mac and cheese wedges gluten-free?
Yes, you can make these mac and cheese wedges gluten-free by simply substituting the regular flour with a gluten-free flour blend and using gluten-free breadcrumbs or crushed gluten-free cornbread for the coating. Additionally, use gluten-free pasta if needed.
Can I incorporate other leftovers into these mac and cheese wedges?
Certainly! The recipe is quite versatile, and you can add other leftovers to the pulled pork mac and cheese mixture. For example, you can mix in some cooked vegetables like peas, carrots, or corn. You can also add leftover cooked bacon or diced ham for an extra flavor boost. Just ensure the additional ingredients are cooked and properly cooled before mixing them into the mac and cheese mixture.
Was this page helpful?
Related Articles
