How To Make Frozen Strawberry Dessert
If you like your berries cold & creamy, then this frozen strawberry dessert is something you should try. The rich filling sits atop a buttery graham crust.
Serves:
Ingredients
- 1½cupsgraham cracker crumbs,(about 9 crackers)
- 3tbspbutter,melted
- 2cupsstrawberries
- ⅓cupsugar
- ¼cuporange juice
- 8ozcream cheese,softened
- 1cuppowdered sugar
- 2cupsheavy whipping cream,whipped
- whipped cream
Equipments
Instructions
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Add graham crackers crumbs to a spring form pan, add melted butter and stir together until well combined and press evenly into bottom and up the sides. Put in the freezer while making the rest of this recipe.
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Blend 2 cups strawberries, ⅓ cup sugar, and orange juice until smooth. Set aside.
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With a hand mixer, beat cream cheese and powdered sugar until smooth. Fold in whipped cream and strawberry mixture. Pour over your graham crust and cover with plastic wrap.
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Freeze for 6 to 8 hours or until firm.
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Serve cold, topped with whipped cream.
Nutrition
- Calories: 330.92kcal
- Fat: 25.83g
- Saturated Fat: 14.97g
- Trans Fat: 0.19g
- Monounsaturated Fat: 7.05g
- Polyunsaturated Fat: 1.82g
- Carbohydrates: 23.88g
- Fiber: 0.67g
- Sugar: 19.25g
- Protein: 2.60g
- Cholesterol: 82.77mg
- Sodium: 132.20mg
- Calcium: 57.73mg
- Potassium: 113.76mg
- Iron: 0.47mg
- Vitamin A: 257.25µg
- Vitamin C: 17.72mg
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