Frozen Strawberry Dessert Recipe

Frozen Strawberry Dessert Recipe

How To Make Frozen Strawberry Dessert

If you like your berries cold & creamy, then this frozen strawberry dessert is something you should try. The rich filling sits atop a buttery graham crust.

Preparation: 10 minutes
Freeze Time: 6 hours
Total: 6 hours 10 minutes



  • cupsgraham cracker crumbs,(about 9 crackers)
  • 3tbspbutter,melted
  • 2cupsstrawberries
  • cupsugar
  • ¼cuporange juice
  • 8ozcream cheese,softened
  • 1cuppowdered sugar
  • 2cupsheavy whipping cream,whipped
  • whipped cream



    1. Add graham crackers crumbs to a spring form pan, add melted butter and stir together until well combined and press evenly into bottom and up the sides. Put in the freezer while making the rest of this recipe.

    2. Blend 2 cups strawberries, ⅓ cup sugar, and orange juice until smooth. Set aside.

    3. With a hand mixer, beat cream cheese and powdered sugar until smooth. Fold in whipped cream and strawberry mixture. Pour over your graham crust and cover with plastic wrap.

    4. Freeze for 6 to 8 hours or until firm.

    5. Serve cold, topped with whipped cream.


    • Calories: 330.92kcal
    • Fat: 25.83g
    • Saturated Fat: 14.97g
    • Trans Fat: 0.19g
    • Monounsaturated Fat: 7.05g
    • Polyunsaturated Fat: 1.82g
    • Carbohydrates: 23.88g
    • Fiber: 0.67g
    • Sugar: 19.25g
    • Protein: 2.60g
    • Cholesterol: 82.77mg
    • Sodium: 132.20mg
    • Calcium: 57.73mg
    • Potassium: 113.76mg
    • Iron: 0.47mg
    • Vitamin A: 257.25µg
    • Vitamin C: 17.72mg
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