How To Make Peanut Butter Rice Crispy
Preparation: 10 minutes
Cooking: 5 minutes
Freezing and Chilling Time: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 1cupcrunchy peanut butter
- ¼cupbutter,softened
- 1cuppowdered sugar
- 2cupsrice krispies cereal
- chocolate candy coating
- 54mini muffin paper cups
Equipments
Instructions
-
Add peanut butter, margarine and sugar to a large bowl and beat with a hand mixer on medium speed until combined. Mix in Rice Krispies until fully incorporated. Freeze for 30 minutes. Shape into 1 inch balls. Place each ball in a paper cup. Refrigerate.
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In a small saucepan, over low heat, melt candy coating while stirring constantly.
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One at a time, place a rice krispies ball on a fork and dip in the chocolate until fully coated. Place on a baking sheet, lined with wax paper and refrigerate until set. Store in an airtight container in the refrigerator.
Nutrition
- Calories: 469.14kcal
- Fat: 21.22g
- Saturated Fat: 4.90g
- Trans Fat: 0.08g
- Monounsaturated Fat: 6.56g
- Polyunsaturated Fat: 8.42g
- Carbohydrates: 59.86g
- Fiber: 3.85g
- Sugar: 5.99g
- Protein: 10.95g
- Cholesterol: 52.90mg
- Sodium: 588.20mg
- Calcium: 252.00mg
- Potassium: 209.84mg
- Iron: 3.77mg
- Vitamin A: 88.77µg
- Vitamin C: 1.71mg
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