Peanut Butter Rice Crispy Balls Recipe

Peanut Butter Rice Crispy Balls Recipe

How To Make Peanut Butter Rice Crispy

Preparation: 10 minutes
Cooking: 5 minutes
Freezing and Chilling Time: 1 hour
Total: 1 hour 15 minutes



  • 1cupcrunchy peanut butter
  • ¼cupbutter,softened
  • 1cuppowdered sugar
  • 2cupsrice krispies cereal
  • chocolate candy coating
  • 54mini muffin paper cups



    1. Add peanut butter, margarine and sugar to a large bowl and beat with a hand mixer on medium speed until combined. Mix in Rice Krispies until fully incorporated. Freeze for 30 minutes. Shape into 1 inch balls. Place each ball in a paper cup. Refrigerate.

    2. In a small saucepan, over low heat, melt candy coating while stirring constantly.

    3. One at a time, place a rice krispies ball on a fork and dip in the chocolate until fully coated. Place on a baking sheet, lined with wax paper and refrigerate until set. Store in an airtight container in the refrigerator. 


    • Calories: 469.14kcal
    • Fat: 21.22g
    • Saturated Fat: 4.90g
    • Trans Fat: 0.08g
    • Monounsaturated Fat: 6.56g
    • Polyunsaturated Fat: 8.42g
    • Carbohydrates: 59.86g
    • Fiber: 3.85g
    • Sugar: 5.99g
    • Protein: 10.95g
    • Cholesterol: 52.90mg
    • Sodium: 588.20mg
    • Calcium: 252.00mg
    • Potassium: 209.84mg
    • Iron: 3.77mg
    • Vitamin A: 88.77µg
    • Vitamin C: 1.71mg
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