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Peanut Butter Rice Crispy Balls Recipe

Peanut Butter Rice Crispy Balls Recipe

Photos of Peanut Butter Rice Crispy Balls Recipe

How To Make Peanut Butter Rice Crispy

Preparation: 10 minutes
Cooking: 5 minutes
Freezing and Chilling Time: 1 hour
Total: 1 hour 15 minutes



  • 1cupcrunchy peanut butter
  • ¼cupbutter,softened
  • 1cuppowdered sugar
  • 2cupsrice krispies cereal
  • chocolate candy coating
  • 54mini muffin paper cups



    1. Add peanut butter, margarine and sugar to a large bowl and beat with a hand mixer on medium speed until combined. Mix in Rice Krispies until fully incorporated. Freeze for 30 minutes. Shape into 1 inch balls. Place each ball in a paper cup. Refrigerate.

    2. In a small saucepan, over low heat, melt candy coating while stirring constantly.

    3. One at a time, place a rice krispies ball on a fork and dip in the chocolate until fully coated. Place on a baking sheet, lined with wax paper and refrigerate until set. Store in an airtight container in the refrigerator. 


    • Calories: 469.14kcal
    • Fat: 21.22g
    • Saturated Fat: 4.90g
    • Trans Fat: 0.08g
    • Monounsaturated Fat: 6.56g
    • Polyunsaturated Fat: 8.42g
    • Carbohydrates: 59.86g
    • Fiber: 3.85g
    • Sugar: 5.99g
    • Protein: 10.95g
    • Cholesterol: 52.90mg
    • Sodium: 588.20mg
    • Calcium: 252.00mg
    • Potassium: 209.84mg
    • Iron: 3.77mg
    • Vitamin A: 88.77µg
    • Vitamin C: 1.71mg
    Want to share your experience making these Peanut Butter Rice Crispy Balls or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!

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