Grasshopper Fudge Cream Cake Recipe

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Margie Published: June 3, 2021 Modified: October 11, 2021
Grasshopper Fudge Cream Cake Recipe

How To Make Grasshopper Fudge Cream Cake

Celebrate St. Patrick’s Day with this light and delicious creation. This fudge cream cake has just the right level of mint and a minty chocolate frosting.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

For Cake:

  • 1boxwhite cake mix,plus ingredients on the back of the box
  • tsppeppermint extract
  • 3dropsgreen food coloring

For Fudge Layer:

  • 1cansweetened condensed milk
  • cupssemisweet chocolate chips
  • ¼cupmilk

For Cream Layer:

  • 1cupwhipping cream
  • cuppowdered sugar
  • ½tsppeppermint extract
  • 1dropgreen food coloring
  • andes mints,for garnish if desired

Equipments

    Instructions

    1. Prepare cake according to package directions, adding 1½ tsp mint extract to the batter. Pour all but 1 cup of the batter into a well greased 9×13-inch pan.

    2. Add 3 to 4 drops food coloring to reserved batter. Drop by spoonfuls on top of white batter. Swirl with a knife. Bake as instructed on box. Cool completely.

    3. While cake is baking, combine sweetened condensed milk, chocolate chips, and milk in a glass bowl. Melt in the microwave, stirring every 30 seconds till smooth. Let cool. When cake is cooled, spread chocolate fudge over the top.

    4. Whip cream till soft peaks form. Add powdered sugar, ½ tsp mint extract, and food coloring. Beat till well mixed, then spread over fudge layer. Garnish with Andes Mints if desired.

    Nutrition

    • Calories: 310.43kcal
    • Fat: 13.03g
    • Saturated Fat: 6.67g
    • Trans Fat: 0.11g
    • Monounsaturated Fat: 4.30g
    • Polyunsaturated Fat: 1.41g
    • Carbohydrates: 46.82g
    • Fiber: 1.01g
    • Sugar: 39.40g
    • Protein: 4.35g
    • Cholesterol: 23.31mg
    • Sodium: 217.21mg
    • Calcium: 147.66mg
    • Potassium: 200.27mg
    • Iron: 0.83mg
    • Vitamin A: 56.06µg
    • Vitamin C: 0.91mg
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