How To Make Blue Ribbon Mac and Cheese Recipe
Creamy, cheesy and delicious mac and cheese with a crispy breadcrumb topping.
Serves:
Ingredients
- 8 oz elbow macaroni
- 3 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup panko breadcrumbs
Instructions
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Preheat oven to 350F.
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Cook macaroni according to package instructions.
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In a saucepan, melt butter over medium heat. Whisk in flour until smooth.
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Gradually add milk, whisking constantly. Stir in salt and pepper.
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Cook until sauce thickens, about 5 minutes.
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Remove from heat and stir in shredded cheese until melted.
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Add cooked macaroni to cheese sauce and mix well.
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Sprinkle breadcrumbs on top of mac and cheese.
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Bake for 25-30 minutes until top is golden brown.
Nutrition
- Calories : 613kcal
- Total Fat : 34g
- Saturated Fat : 20g
- Cholesterol : 97mg
- Sodium : 779mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 27g
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