Name: Linguine with Cajun-Spiced Shrimp and Corn Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Cuisine: Cajun
Ingredients: 16 oz linguine pasta; 1 lb Medium Shrimp; 1 tbsp liquid shrimp and crab boil seasoning; ½ cup butter; 1 tsp minced garlic; ⅓ cup diced red onion; ⅓ cup diced sweet red bell pepper; ½ cup canned whole kernel corn; 1 ½ tbsp fresh lime juice; 2 tbsp chopped fresh cilantro; 1 tsp dried oregano; 1 tsp canned chipotle chile peppers in adobo sauce,; 1 tsp sea salt; ½ cup half-and-half

Dive into a delightful blend of flavors with linguine, cajun-spiced shrimp, and sweet corn. This dish combines the zestiness of cajun spices with the creamy richness of half-and-half to create a symphony of tastes that dance on your palate.

Photos of Linguine with Cajun-Spiced Shrimp and Corn Recipe

Some ingredients in this recipe might not be commonly found in your pantry. Liquid shrimp and crab boil seasoning adds a unique depth to the shrimp, while chipotle chile peppers in adobo sauce bring a smoky heat that's distinct from regular chili powders. Be sure to pick these up at the supermarket.

Ingredients for Linguine with Cajun-Spiced Shrimp and Corn

Linguine pasta: A type of pasta that holds sauces well.

Medium shrimp: Adds a succulent seafood flavor.

Liquid shrimp and crab boil seasoning: Infuses the shrimp with a robust flavor.

Butter: Provides richness to the sauce.

Minced garlic: Adds a fragrant aroma and flavor.

Red onion: Brings a sweet, mild flavor when cooked.

Sweet red bell pepper: Adds color and a slight sweetness.

Whole kernel corn: Provides a burst of sweetness and texture.

Fresh lime juice: Adds a refreshing acidity.

Fresh cilantro: Lends a fresh, herbal note.

Dried oregano: Adds a touch of earthiness.

Chipotle chile peppers in adobo sauce: Introduces a smoky, spicy element.

Sea salt: Enhances all the flavors.

Half-and-half: Creates a creamy sauce.

One reader, Isabelle Beckwith says:

Linguine with cajun-spiced shrimp and corn is a delightful dish bursting with flavor. The shrimp are perfectly seasoned, and the combination of corn, bell pepper, and chipotle adds a wonderful kick. The creamy sauce ties everything together beautifully. A must-try for pasta lovers!

Isabelle Beckwith

Techniques Required for Linguine with Cajun-Spiced Shrimp and Corn

How to cook pasta: Bring a large pot of lightly salted water to a boil, add linguine, and cook until al dente, 8 to 10 minutes; drain. How to boil shrimp: Place shrimp and crab boil seasoning into a large saucepan, fill with water to 1 inch above the shrimp, bring to a boil over high heat, and boil for 3 minutes until shrimp turn pink; drain. How to sauté vegetables: Melt butter in a large skillet over medium-high heat, stir in garlic and red onion, and cook until the onion softens and turns translucent, about 4 minutes. How to simmer sauce: Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt, then stir in the half-and-half, and bring to a simmer.

How To Make Linguine with Cajun-Spiced Shrimp and Corn

Cajun-spiced flavored blend well in this delicious pasta dish. We used linguine to capture that saucy yet spiced flavor with the shrimp and corn.

Preparation: 25 minutes

Cooking: 20 minutes

Total: 45 minutes

Serves:

Ingredients

16ozlinguine pasta
1lbmedium shrimppeeled and deveined
1tbspliquid shrimp and crab boil seasoning
½cupbutter
1tspminced garlic
⅓cupdiced red onion
⅓cupdiced sweet red bell pepper
½cupcanned whole kernel corndrained
1 ½tbspfresh lime juice
2tbspchopped fresh cilantro
1tspdried oregano
1tspcanned chipotle chile peppers in adobo sauce,finely chopped
1tspsea salt
½cuphalf-and-half

Instructions

Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
Meanwhile, melt butter in a large skillet over medium-high heat.
Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes.
Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt.
Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.

Nutrition

Calories: 519.92kcal
Fat: 19.84g
Saturated Fat: 11.64g
Trans Fat: 0.63g
Monounsaturated Fat: 4.98g
Polyunsaturated Fat: 1.40g
Carbohydrates: 63.69g
Fiber: 3.23g
Sugar: 4.68g
Protein: 21.67g
Cholesterol: 143.39mg
Sodium: 551.38mg
Calcium: 98.56mg
Potassium: 377.48mg
Iron: 1.63mg
Vitamin A: 209.21µg
Vitamin C: 17.50mg

Technique Tip for Preparing Linguine with Cajun-Spiced Shrimp and Corn

To enhance the flavor of the shrimp, consider marinating them in the liquid shrimp and crab boil seasoning for about 15 minutes before cooking. This will allow the seasoning to penetrate the shrimp more deeply, resulting in a more robust taste. Additionally, when cooking the red onion and garlic in the butter, make sure to keep the heat at medium-high to avoid burning the garlic, which can turn bitter. Stir frequently to ensure even cooking and to release the aromatic flavors.

Time-Saving Tips for Preparing This Cajun-Spiced Pasta Dish

Prep ingredients ahead: Dice the red onion and bell pepper in advance. Measure out the corn, lime juice, and half-and-half to save time during cooking.

Use pre-cooked shrimp: Opt for pre-cooked shrimp to skip the boiling step. Just toss them in with the sauce to heat through.

One-pot pasta: Cook the linguine in the same skillet after sautéing the vegetables. This reduces cleanup and saves time.

Frozen corn: Use frozen corn instead of canned to cut down on prep time. It heats quickly and adds a fresh taste.

Substitute Ingredients For Linguine with Cajun-Spiced Shrimp and Corn Recipe

linguine pasta - Substitute with fettuccine: Both are long, flat noodles that will hold the sauce well.
medium shrimp - Substitute with large shrimp: Larger shrimp can be cut into smaller pieces if needed and will still provide the same flavor and texture.
liquid shrimp and crab boil seasoning - Substitute with Old Bay seasoning: Old Bay provides a similar blend of spices that complements seafood.
butter - Substitute with olive oil: Olive oil can provide a similar richness and is a healthier fat option.
minced garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor, though fresh garlic is more aromatic.
diced red onion - Substitute with diced yellow onion: Yellow onions have a similar texture and slightly sweeter flavor.
diced sweet red bell pepper - Substitute with diced green bell pepper: Green bell peppers have a similar texture but a slightly more bitter taste.
canned whole kernel corn - Substitute with frozen corn: Frozen corn retains a similar texture and sweetness when cooked.
fresh lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and brightness to the dish.
chopped fresh cilantro - Substitute with chopped fresh parsley: Parsley provides a fresh, slightly bitter flavor that can complement the dish.
dried oregano - Substitute with dried thyme: Thyme has a similar earthy flavor that works well in savory dishes.
canned chipotle chile peppers in adobo sauce - Substitute with smoked paprika: Smoked paprika provides a similar smoky flavor without the heat.
sea salt - Substitute with kosher salt: Kosher salt has a similar texture and flavor profile.
half-and-half - Substitute with heavy cream: Heavy cream provides a richer, creamier texture, though it is higher in fat.

Presenting Linguine with Cajun-Spiced Shrimp and Corn

Serve smaller portion sizes: Create an elegant presentation by serving a modest portion of linguine in the center of a large, white plate. This allows the vibrant colors of the dish to stand out and gives a refined, minimalist look.
Use decoration: Garnish the dish with a few sprigs of fresh cilantro and a thin slice of lime on the side. This adds a pop of color and hints at the flavors within the dish.
Layer the ingredients: Place the shrimp on top of the linguine, ensuring they are evenly distributed. This not only makes the dish visually appealing but also ensures that each bite is balanced with shrimp and pasta.
Highlight the sauce: Drizzle the half-and-half sauce around the linguine in a circular pattern. This technique showcases the creamy texture and adds an artistic touch to the presentation.
Add texture: Sprinkle a few kernels of corn around the plate for added texture and a burst of color. This enhances the visual appeal and provides a delightful crunch.
Use height: Create height by twirling the linguine into a small mound in the center of the plate. This adds dimension and sophistication to the presentation.
Incorporate color contrast: Use the vibrant red of the bell pepper and the deep green of the cilantro to create a striking contrast against the creamy half-and-half sauce and the golden corn.
Finish with a touch of spice: Lightly sprinkle a pinch of chipotle chile peppers in adobo sauce over the top for a hint of spice and a final burst of color. This adds depth to the flavor profile and enhances the overall presentation.

Essential Tools for Making Cajun-Spiced Shrimp and Corn Pasta

Large pot: Used to boil the linguine pasta until it reaches an al dente texture.
Large saucepan: Necessary for boiling the shrimp with the shrimp and crab boil seasoning.
Skillet: Ideal for melting butter and cooking the garlic, red onion, and other ingredients.
Colander: Useful for draining the cooked linguine and shrimp.
Measuring spoons: Essential for accurately measuring ingredients like the liquid shrimp and crab boil seasoning, minced garlic, dried oregano, and sea salt.
Measuring cups: Needed for measuring the butter, diced red onion, diced sweet red bell pepper, canned whole kernel corn, fresh lime juice, and half-and-half.
Knife: Important for dicing the red onion and sweet red bell pepper.
Cutting board: Provides a safe surface for chopping and dicing ingredients.
Wooden spoon: Useful for stirring ingredients in the skillet.
Tongs: Handy for tossing the shrimp with the pasta and other ingredients.
Ladle: Helps in transferring the simmering mixture to the pasta.
Serving bowl: Perfect for presenting the finished linguine with cajun-spiced shrimp and corn.

Storing and Freezing Linguine with Cajun-Spiced Shrimp and Corn

Allow the linguine with cajun-spiced shrimp and corn to cool completely before storing. This will prevent the pasta from becoming soggy and the shrimp from overcooking.
Transfer the cooled pasta dish into an airtight container. Make sure to use a container with a tight-fitting lid to keep the flavors fresh and prevent any air from entering.
If you have a large amount of leftovers, consider dividing them into smaller portions in separate containers. This allows you to reheat only what you need and keeps the rest of the dish fresh for longer.
Label the container with the date of preparation and the name of the dish. This will help you keep track of when the linguine with cajun-spiced shrimp and corn was made and ensure you consume it within a safe time frame.
Place the airtight container in the refrigerator. The dish will stay fresh for up to 3-4 days when stored properly in the fridge.
If you want to freeze the linguine with cajun-spiced shrimp and corn for later consumption, transfer the cooled dish into a freezer-safe container. Leave some space at the top of the container to allow for expansion during freezing.
Alternatively, you can portion the dish into individual serving sizes and freeze them in separate containers or freezer bags. This makes it easier to thaw and reheat single servings as needed.
Label the freezer-safe container or bags with the date of freezing and the name of the dish.
Place the container or bags in the freezer. The linguine with cajun-spiced shrimp and corn can be stored in the freezer for up to 2-3 months.
When ready to enjoy the frozen dish, remove it from the freezer and thaw it overnight in the refrigerator. Reheat the thawed linguine with cajun-spiced shrimp and corn in a skillet or microwave until heated through, stirring occasionally to ensure even heating. Add a splash of water or chicken broth if needed to restore moisture to the dish.

How To Reheat Leftover Linguine with Cajun-Spiced Shrimp and Corn

To reheat leftover linguine with cajun-spiced shrimp and corn, start by placing the desired portion in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the pasta from drying out during the reheating process. Microwave on high for 1-2 minutes, or until the pasta is heated through and the shrimp is warm. Stir the pasta halfway through the reheating time to ensure even heating.
Another option is to reheat the linguine with cajun-spiced shrimp and corn in a skillet on the stovetop. Add a small amount of butter or olive oil to the skillet and heat over medium heat. Add the leftover pasta and stir gently until heated through, about 3-5 minutes. If the pasta seems dry, you can add a splash of half-and-half or chicken broth to help moisten it and restore its creamy texture.
For a crispy twist, you can also reheat the linguine with cajun-spiced shrimp and corn in the oven. Preheat the oven to 350°F (175°C). Spread the leftover pasta evenly in a baking dish and cover with aluminum foil. Bake for 10-15 minutes, or until heated through. Remove the foil and sprinkle some grated Parmesan cheese on top, then return the dish to the oven for an additional 5 minutes to allow the cheese to melt and form a golden crust.
If you have an air fryer, you can use it to reheat the linguine with cajun-spiced shrimp and corn for a quick and crispy result. Preheat the air fryer to 350°F (175°C). Place the leftover pasta in the air fryer basket and cook for 3-5 minutes, shaking the basket halfway through the cooking time to ensure even heating. This method will give the pasta a slightly crispy exterior while keeping the interior moist and flavorful.

Random Fact about Linguine with Cajun-Spiced Shrimp and Corn

A random fact about this recipe is that chipotle chile peppers in adobo sauce add a smoky and spicy flavor to the linguine with cajun-spiced shrimp and corn, making it a unique fusion of Cajun and Mexican cuisines.

Is Making Cajun-Spiced Shrimp and Corn Pasta at Home Cost-Effective?

This linguine with cajun-spiced shrimp and corn recipe is quite cost-effective for a household. The use of shrimp and corn adds a delightful burst of flavor without breaking the bank. The combination of red onion, bell pepper, and half-and-half creates a rich and creamy sauce that feels luxurious. Overall, I would rate this recipe an 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $20-$25 USD, making it a reasonably priced meal for a special dinner.

Is This Cajun-Spiced Shrimp and Corn Pasta Healthy?

The linguine with Cajun-spiced shrimp and corn recipe is a delightful blend of flavors, but it does have some elements that could be improved to make it healthier. Here's a breakdown of the recipe's nutritional aspects:

Linguine pasta is a refined carbohydrate, which can cause blood sugar spikes and provide fewer nutrients compared to whole-grain alternatives.
Butter and half-and-half add significant amounts of saturated fat and calories to the dish.
Shrimp is a lean protein source, but the crab boil seasoning may contain high levels of sodium.
The vegetables (red onion, red bell pepper, and corn) provide some fiber, vitamins, and minerals, but the overall quantity is relatively small compared to the other ingredients.

To make this recipe healthier, consider the following suggestions:

Swap the linguine for a whole-grain pasta option, such as whole-wheat linguine or quinoa pasta, to increase the fiber content and provide more nutrients.
Reduce the amount of butter used, or replace it with a healthier alternative like olive oil, which is rich in monounsaturated fats and has anti-inflammatory properties.
Instead of half-and-half, use a lower-fat alternative like evaporated skim milk or light coconut milk to maintain creaminess while reducing saturated fat and calories.
Increase the quantity of vegetables in the dish, such as adding more bell peppers, onions, or even introducing additional vegetables like zucchini or spinach to boost the fiber, vitamin, and mineral content.
Opt for a low-sodium crab boil seasoning or create your own blend using herbs and spices to control the sodium levels in the dish.
Consider adding a side salad or serving the pasta with a larger portion of steamed or roasted vegetables to balance out the meal and provide additional nutrients.

Editor's Thoughts on This Cajun-Spiced Shrimp and Corn Linguine

This linguine with Cajun-spiced shrimp and corn offers a delightful fusion of flavors. The shrimp, seasoned with crab boil, adds a robust seafood essence, while the chipotle peppers provide a smoky heat. The sweetness of the corn and bell pepper balances the dish, complemented by the fresh cilantro and lime juice. The half-and-half creates a creamy texture, making it rich yet not overpowering. Overall, it's a well-rounded dish that combines spice, sweetness, and creaminess, perfect for a satisfying meal.

Enhance Your Linguine with Cajun-Spiced Shrimp and Corn Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Add a touch of brightness to your meal with grilled asparagus drizzled with lemon zest. The smoky flavor of the asparagus pairs perfectly with the zesty citrus, creating a delightful contrast to the rich and creamy linguine with cajun-spiced shrimp and corn.

Mango Avocado Salad: For a refreshing and vibrant side, consider a mango avocado salad. The sweetness of mango and the creaminess of avocado provide a tropical twist that complements the spicy and savory notes of the main course.

Roasted Garlic Mashed Potatoes: Indulge in the comforting flavors of roasted garlic mashed potatoes. The creamy texture and rich garlic flavor make this side dish a perfect match for the bold and zesty cajun-spiced shrimp.

Tomato Basil Soup: Warm up with a bowl of tomato basil soup. The tangy tomatoes and fragrant basil create a harmonious blend that enhances the overall dining experience, balancing the spice of the chipotle chile peppers in the main dish.

Pineapple Coconut Sorbet: End your meal on a sweet and refreshing note with pineapple coconut sorbet. The tropical flavors of pineapple and coconut cleanse the palate and provide a delightful contrast to the savory linguine with cajun-spiced shrimp and corn.

Alternative Recipes Similar to This Cajun-Spiced Pasta Dish

Spicy Shrimp Tacos with Mango Salsa: Imagine biting into a warm, soft tortilla filled with succulent shrimp seasoned with a zesty cajun spice blend. Topped with a refreshing mango salsa that bursts with sweetness and a hint of lime, these tacos are a perfect balance of spicy and sweet. Garnish with fresh cilantro and a dollop of sour cream for an extra layer of flavor.

Cajun Chicken Alfredo: Indulge in a creamy, dreamy alfredo sauce that's been given a spicy twist with cajun-seasoned chicken. The tender chicken pieces are sautéed to perfection and then tossed with fettuccine pasta and a rich, garlicky sauce. A sprinkle of parmesan cheese and a dash of paprika make this dish irresistible.

Blackened Fish with Corn Salsa: Savor the flavors of the South with a perfectly blackened fish fillet that's crispy on the outside and tender on the inside. Paired with a vibrant corn salsa that includes diced red bell peppers, red onions, and a squeeze of lime juice, this dish is a delightful medley of textures and tastes.

Shrimp and Grits: Dive into a classic Southern comfort dish where plump shrimp are cooked in a savory garlic butter sauce and served over creamy cheese grits. The addition of crisp bacon bits and a sprinkle of green onions elevate this dish to a whole new level of deliciousness.

Chipotle Lime Chicken Salad: Enjoy a refreshing and hearty salad featuring grilled chicken marinated in a chipotle lime dressing. Tossed with mixed greens, corn kernels, diced red bell peppers, and avocado slices, this salad is both nutritious and bursting with flavor. A drizzle of creamy cilantro dressing ties everything together beautifully.

Appetizer and Dessert Pairings for This Cajun-Spiced Shrimp and Corn Pasta

Appetizers:

Stuffed Mushrooms: Elevate your dining experience with these delectable stuffed mushrooms. These bite-sized delights are filled with a savory mixture of cream cheese, garlic, and herbs, then baked to golden perfection. The mushroom caps provide a tender yet firm base that complements the creamy filling. A sprinkle of Parmesan cheese adds a touch of umami, making each bite a burst of flavor. Perfect for starting your meal on a high note, these mushrooms are sure to impress your guests.

Bruschetta: Kick off your meal with a classic yet irresistible bruschetta. Freshly toasted baguette slices are topped with a vibrant mix of diced tomatoes, basil, and garlic, all drizzled with a hint of balsamic glaze. The crunchy bread pairs beautifully with the juicy, flavorful topping, creating a delightful contrast in textures. This appetizer is not only visually appealing but also bursts with fresh, summery flavors that will tantalize your taste buds and set the stage for the main course.

Desserts:

Chocolate Lava Cake: Imagine a warm, chocolate lava cake with a gooey center that oozes out as you take your first bite. The rich, molten chocolate pairs perfectly with a scoop of vanilla ice cream, creating a delightful contrast of hot and cold. Garnish with a sprinkle of powdered sugar and a few fresh raspberries for a touch of elegance. This decadent dessert is sure to impress your guests and leave them craving more.

Lemon Meringue Pie: For a refreshing and tangy treat, consider a lemon meringue pie. The crisp, buttery crust holds a zesty lemon filling that balances sweetness and tartness perfectly. Topped with a fluffy, golden-brown meringue, this dessert is as beautiful as it is delicious. Serve chilled for a cool, citrusy finish to your meal. A slice of this pie is like a burst of sunshine on your plate, making it an ideal choice for any occasion.

Why trust this Linguine with Cajun-Spiced Shrimp and Corn Recipe:

This recipe for linguine with cajun-spiced shrimp and corn is a delightful blend of flavors that will transport your taste buds to the heart of Louisiana. The combination of fresh cilantro, chipotle chile peppers, and lime juice creates a vibrant and zesty sauce that perfectly complements the shrimp. The addition of half-and-half adds a creamy texture, making this dish both rich and satisfying. Trust this recipe for a quick, easy, and delicious meal that will impress your family and friends.

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FAQ:

How spicy is this dish?

The dish has a mild to moderate level of spiciness, thanks to the chipotle chile peppers in adobo sauce. If you prefer it spicier, you can add more chipotle or even a dash of cayenne pepper.

Can I use frozen shrimp instead of fresh?

Absolutely! Just make sure to thaw the frozen shrimp completely before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quicker thaw.

What can I substitute for half-and-half?

If you don't have half-and-half, you can use a mixture of equal parts milk and heavy cream. Alternatively, you can use just heavy cream for a richer sauce or just milk for a lighter version.

Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the components ahead of time. Cook the pasta and shrimp, and chop the veggies in advance. When you're ready to eat, just reheat everything together in the skillet.

What other vegetables can I add?

Feel free to get creative! You can add vegetables like zucchini, cherry tomatoes, or spinach. Just make sure to adjust the cooking times so everything is cooked to your liking.