Name: Linguine with Cajun-Spiced Shrimp and Corn Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 6
Ingredients: 16 oz linguine pasta; 1 lb Medium Shrimp; 1 tbsp liquid shrimp and crab boil seasoning; ½ cup butter; 1 tsp minced garlic; ⅓ cup diced red onion; ⅓ cup diced sweet red bell pepper; ½ cup canned whole kernel corn; 1 ½ tbsp fresh lime juice; 2 tbsp chopped fresh cilantro; 1 tsp dried oregano; 1 tsp canned chipotle chile peppers in adobo sauce,; 1 tsp sea salt; ½ cup half-and-half

Linguine with Cajun-Spiced Shrimp and Corn Recipe

How To Make Linguine with Cajun-Spiced Shrimp and Corn

Cajun-spiced flavored blend well in this delicious pasta dish. We used linguine to capture that saucy yet spiced flavor with the shrimp and corn.

Preparation: 25 minutes

Cooking: 20 minutes

Total: 45 minutes

Serves:

Ingredients

16ozlinguine pasta
1lbmedium shrimppeeled and deveined
1tbspliquid shrimp and crab boil seasoning
½cupbutter
1tspminced garlic
⅓cupdiced red onion
⅓cupdiced sweet red bell pepper
½cupcanned whole kernel corndrained
1 ½tbspfresh lime juice
2tbspchopped fresh cilantro
1tspdried oregano
1tspcanned chipotle chile peppers in adobo sauce,finely chopped
1tspsea salt
½cuphalf-and-half

Instructions

Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
Meanwhile, melt butter in a large skillet over medium-high heat.
Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes.
Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt.
Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.