How To Make Creamy Chicken on Linguine Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces linguine pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
-
Cook the linguine pasta according to the package instructions.
-
Season the chicken breasts with salt and pepper.
-
Heat the olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes on each side, until cooked through. Remove from the skillet and set aside.
-
In the same skillet, add the minced garlic and cook for 1 minute.
-
Pour in the heavy cream and bring to a simmer.
-
Stir in the grated Parmesan cheese until melted and smooth.
-
Slice the cooked chicken into thin strips and return to the skillet. Cook for an additional 2-3 minutes, until heated through.
-
Drain the cooked linguine pasta and add it to the skillet with the chicken and sauce. Toss to coat the pasta evenly.
-
Serve the creamy chicken and linguine topped with chopped fresh parsley.
Nutrition
- Calories : 548kcal
- Total Fat : 26g
- Saturated Fat : 13g
- Cholesterol : 127mg
- Sodium : 380mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
