How To Make Lemon Linguine with Ham
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces linguine
- 2 tablespoons olive oil
- 4 cloves of garlic, minced
- 1 cup cooked ham, diced
- 1 lemon, zested and juiced
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
- Salt and pepper to taste
Instructions
-
Cook the linguine according to package instructions until al dente. Drain and set aside.
-
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
-
Add the diced ham to the skillet and cook for an additional 2-3 minutes until heated through.
-
Add the cooked linguine to the skillet and toss to combine with the ham and garlic.
-
Add the lemon zest and lemon juice to the skillet and toss again to coat the linguine evenly.
-
Sprinkle grated Parmesan cheese over the linguine and toss to combine. Cook for an additional 1-2 minutes until the cheese melts.
-
Season with salt and pepper to taste.
-
Serve the lemon linguine with ham hot, garnished with fresh chopped parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 25mg
- Sodium : 480mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 17g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
