How To Make Chipotle Barbacoa Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 lbs beef chuck roast
- 3 chipotle peppers in adobo sauce, minced
- 1/2 cup beef broth
- 1/2 cup apple cider vinegar
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon smoked paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cloves
- 1 tablespoon vegetable oil
Instructions
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In a large skillet, heat vegetable oil over medium-high heat. Sear the beef chuck roast on each side until browned, about 3 minutes per side.
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Transfer the seared beef to a slow cooker.
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In a small bowl, mix together minced chipotle peppers, beef broth, apple cider vinegar, minced garlic, ground cumin, dried oregano, smoked paprika, ground cinnamon, salt, black pepper, and ground cloves.
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Pour the chipotle pepper mixture over the beef in the slow cooker.
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Cover the slow cooker and cook on low heat for 4 hours, or until the beef is tender and easily shreds with a fork.
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Once cooked, remove the beef from the slow cooker and shred it using two forks.
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Return the shredded beef to the slow cooker and mix it with the cooking liquid.
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Cook on low heat for an additional 30 minutes to allow the flavors to meld together.
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Serve the Chipotle Barbacoa in tacos, burritos, or bowls, and garnish with your favorite toppings.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 130mg
- Sodium : 900mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 45g
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