How To Make Clam Linguine Recipe
A mouth-watering Italian dish with linguine pasta and fresh clams cooked in a delicious garlic and white wine sauce.
Serves:
Ingredients
- 1 pound linguine pasta
- 2 lbs of fresh clams
- 1/2 cup white wine
- 4 cloves garlic, chopped
- 1/4 cup olive oil
- 1/2 tsp red chili flakes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
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Prepare linguine according to package instructions.
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In a large saucepan, heat olive oil and add chopped garlic. Cook for 1-2 minutes until fragrant.
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Add clams to the saucepan, along with white wine and chili flakes. Cover and cook until the clams open up.
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Remove opened clams from the pan, and continue cooking the remaining clams until they open up.
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Season the sauce with salt and pepper to taste.
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Drain the linguine and add it to the saucepan with the clams. Add chopped parsley and toss well.
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Serve hot with a sprinkle of extra parsley on top.
Nutrition
- Calories : 644kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 566mg
- Total Carbohydrates : 92g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 30g
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