Cheesy Scrambled Eggs in Avocado With Crispy Bacon Pieces Recipe

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Everett
Everett January 13, 2021
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How To Make Cheesy Scrambled Eggs in Avocado

Melted Mozzarella gives these cheesy scrambled eggs a nice salty flavor that works well when mixed with bacon bits and the earthy taste of avocado.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:

Ingredients

  • 1avocado,ripe
  • sea salt,to taste
  • 1tbspbutter
  • 2extra largeeggs
  • 1ozMozzarella cheese,shredded
  • 1ozbacon,short cut, finely diced
  • heirloom tomatoes,quartered, for serving
  • fresh herbs,parsley, chives, or basi, for topping
  • black pepper,to serve

Instructions

  1. Prepare avocado first by halving, pitting, and then gently peeling to remove the skin. Scoop out some of the Avocado flesh, leaving a 1cm thick edge around to create a boat-like shape. Season with salt and set aside.

  2. Fry the bacon pieces in a nonstick pan until golden and crisp; transfer to a warm plate.

  3. Lightly whisk the eggs. Melt the butter over low-medium heat in the same nonstick pan. As it begins to bubble, add the eggs and stir them around until just starting to cook through (it takes about 3 minutes).

  4. Once they’ve set to an almost custard-like consistency, remove from heat and quickly add the cheese folding it through the eggs until the cheese has melted. Spoon into the prepared avocado boats.

  5. Season with the crispy bacon, herbs, and pepper. Serve with tomatoes.

Nutrition

  • Calories: 796.22kcal
  • Fat: 69.94g
  • Saturated Fat: 23.27g
  • Trans Fat: 0.55g
  • Monounsaturated Fat: 33.73g
  • Polyunsaturated Fat: 8.29g
  • Carbohydrates: 20.00g
  • Fiber: 13.89g
  • Sugar: 2.36g
  • Protein: 28.14g
  • Cholesterol: 491.11mg
  • Sodium: 904.36mg
  • Calcium: 265.28mg
  • Potassium: 1246.86mg
  • Iron: 3.59mg
  • Vitamin A: 365.84µg
  • Vitamin C: 25.21mg
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