How To Make Cheesy Scrambled Eggs in Avocado
Melted Mozzarella gives these cheesy scrambled eggs a nice salty flavor that works well when mixed with bacon bits and the earthy taste of avocado.
Serves:
Ingredients
- 1avocado,ripe
- sea salt,to taste
- 1tbspbutter
- 2extra largeeggs
- 1ozMozzarella cheese,shredded
- 1ozbacon,short cut, finely diced
- heirloom tomatoes,quartered, for serving
- fresh herbs,parsley, chives, or basi, for topping
- black pepper,to serve
Instructions
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Prepare avocado first by halving, pitting, and then gently peeling to remove the skin. Scoop out some of the Avocado flesh, leaving a 1cm thick edge around to create a boat-like shape. Season with salt and set aside.
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Fry the bacon pieces in a nonstick pan until golden and crisp; transfer to a warm plate.
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Lightly whisk the eggs. Melt the butter over low-medium heat in the same nonstick pan. As it begins to bubble, add the eggs and stir them around until just starting to cook through (it takes about 3 minutes).
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Once they’ve set to an almost custard-like consistency, remove from heat and quickly add the cheese folding it through the eggs until the cheese has melted. Spoon into the prepared avocado boats.
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Season with the crispy bacon, herbs, and pepper. Serve with tomatoes.
Nutrition
- Calories: 796.22kcal
- Fat: 69.94g
- Saturated Fat: 23.27g
- Trans Fat: 0.55g
- Monounsaturated Fat: 33.73g
- Polyunsaturated Fat: 8.29g
- Carbohydrates: 20.00g
- Fiber: 13.89g
- Sugar: 2.36g
- Protein: 28.14g
- Cholesterol: 491.11mg
- Sodium: 904.36mg
- Calcium: 265.28mg
- Potassium: 1246.86mg
- Iron: 3.59mg
- Vitamin A: 365.84µg
- Vitamin C: 25.21mg
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