How To Make Garlic-Herb Linguine
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz linguine
- 4 cloves of garlic, minced
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/2 tsp red pepper flakes
- Salt, to taste
- Parmesan cheese, for garnish
Instructions
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Cook the linguine according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat.
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Add minced garlic and red pepper flakes. Sauté for 2 minutes until garlic is fragrant.
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Add cooked linguine to the skillet and toss well to coat with the garlic and herb sauce.
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Stir in chopped parsley and basil. Season with salt to taste.
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Cook for an additional 2-3 minutes, until linguine is heated through.
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Serve the garlic-herb linguine hot, garnished with Parmesan cheese.
Nutrition
- Calories : 366kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 3mg
- Total Carbohydrates : 61g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 11g
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