How To Make Linguine with Clam Sauce Recipe
A classic Italian seafood dish with linguine pasta and savory clam sauce.
Serves:
Ingredients
- 1 pound linguine pasta
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 cup white wine
- 2 cans (10 oz) chopped clams, drained
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- Parmesan cheese, for serving
Instructions
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Cook linguine according to package instructions.
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Heat olive oil in a large skillet over medium heat.
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Add minced garlic and cook until fragrant, about 1-2 minutes.
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Pour in white wine and cook for 2-3 minutes.
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Add chopped clams and red pepper flakes, and cook for 5 minutes.
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Season with salt and pepper to taste.
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Drain linguine and add to the skillet with the clam sauce.
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Toss until pasta is fully coated in sauce.
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Serve hot with grated Parmesan cheese on top.
Nutrition
- Calories : 657kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 53mg
- Sodium : 695mg
- Total Carbohydrates : 90g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 30g
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