Grilled Chicken in Roasted Red Pepper Sauce Gnocchi Recipe

Grilled Chicken in Roasted Red Pepper Sauce Gnocchi Recipe

How To Make Grilled Chicken in Roasted Red Pepper Sauce Gnocchi

Cook to impress with this gnocchi recipe. It has grilled chicken and spinach in a red pepper sauce made creamy by Pecorino Romano cheese.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1lbchicken breast,cooked grilled, sliced thin
  • 1pkgDeLallo Potato Cheese Italian Gnocchi Kit

Roasted Red Pepper Sauce:

  • 2tspolive oil
  • ¼cupshallots,minced
  • 3clovesgarlic,minced
  • 24ozroasted red peppers in water,(2 jars), drained
  • ½cupbroth,(veggie or chicken)
  • ½tspkosher salt
  • fresh black pepper,to taste
  • ¼cuphalf and half cream
  • ¼cuppecorino romano,plus more for serving
  • 2cupsbaby spinach
  • ¼cupfresh basil,chopped

Instructions

  1. Prepare gnocchi according to package directions.

  2. Heat oil in a large skillet over medium-high heat. Add the shallots and garlic and saute for 2 to 3 minutes or until soft. Transfer to a food processor or blender along with the roasted peppers and broth until smooth.

  3. Pour the pepper puree back into the skillet over medium heat. Bring to a boil, add the half and half, Pecorino, salt, and pepper, and stir until heated, add the spinach and cook for 4 to 5 minutes until wilted.

  4. Meanwhile in a large pot of salted water cook gnocchi according to package directions. Drain and add it to the skillet with the sauce and chicken.

  5. Add fresh basil and serve in bowls with extra cheese, if desired.

Nutrition

  • Calories: 423.20kcal
  • Fat: 17.45g
  • Saturated Fat: 6.79g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 6.60g
  • Polyunsaturated Fat: 2.35g
  • Carbohydrates: 40.10g
  • Fiber: 4.32g
  • Sugar: 7.62g
  • Protein: 27.19g
  • Cholesterol: 98.75mg
  • Sodium: 530.20mg
  • Calcium: 132.14mg
  • Potassium: 815.28mg
  • Iron: 3.33mg
  • Vitamin A: 307.61µg
  • Vitamin C: 248.00mg
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