How To Make Gnocchi with Sage-Butter Sauce
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb (450g) gnocchi
- 4 tbsp (56g) unsalted butter
- 10 fresh sage leaves
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook the gnocchi according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until crispy, about 2-3 minutes. Remove the sage leaves and set aside.
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To the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
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Add the cooked gnocchi to the skillet and toss to coat in the sage-infused butter. Season with salt and pepper to taste.
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Cook for an additional 2-3 minutes, until the gnocchi is heated through and lightly browned.
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Serve the gnocchi with the crispy sage leaves on top and sprinkle with grated Parmesan cheese.
Nutrition
- Calories : 483kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 61mg
- Sodium : 907mg
- Total Carbohydrates : 62g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 8g
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