How To Make Roast Mushroom Gnocchi
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Serves:
Ingredients
- 1 lb gnocchi
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, for garnish
Instructions
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Preheat oven to 425°F (220°C).
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In a large bowl, toss together gnocchi, mushrooms, garlic, olive oil, balsamic vinegar, thyme, salt, and pepper.
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Spread mixture onto a baking sheet in an even layer.
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Roast in the preheated oven for 20-25 minutes, stirring halfway through, until gnocchi is golden and mushrooms are tender.
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Remove from oven and serve hot, sprinkled with grated Parmesan cheese and garnished with fresh parsley.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 450mg
- Total Carbohydrates : 59g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 9g
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