How To Make Chicken Gnocchi Soup Recipe (Olive Garden Copycat)
Warm up cold nights with a creamy Olive Garden inspired chicken gnocchi soup! It’s loaded with tender veggies, savory chicken, and soft potato gnocchi.
Serves:
Ingredients
- 3tbspbutter
- 1tbspolive oil
- 1cuponion,diced
- ½cupcelery,diced
- 2garlic cloves,minced
- ¼cupall purpose flour
- 2cupshalf and half
- 14ozchicken broth,(1 can)
- 1tbspfresh thyme
- 1cupcarrots,shredded
- 1cupfresh spinach leaves,chopped
- 1cupchicken breast,diced, cooked
- 16ozpotato gnocchi,(1 package)
- salt and pepper,to taste
Instructions
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In a large pot, add butter and olive oil. Over medium high heat sauté onion, celery and garlic until tender.
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Add the flour to create a roux and cook for 1 minute. Slowly add the half and half and chicken broth and stir until it starts to thicken.
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Add the thyme, carrots, spinach, chicken and gnocchi. Simmer for about 5 minutes or until gnocchi is cooked and soup is thickened.
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Salt and pepper to taste and serve immediately. Enjoy!
Recipe Notes
If you want a thinner soup add 1 more can of chicken broth.
Nutrition
- Calories: 315.64kcal
- Fat: 16.77g
- Saturated Fat: 8.37g
- Trans Fat: 0.21g
- Monounsaturated Fat: 5.74g
- Polyunsaturated Fat: 1.32g
- Carbohydrates: 29.03g
- Fiber: 2.55g
- Sugar: 5.44g
- Protein: 12.60g
- Cholesterol: 64.37mg
- Sodium: 588.58mg
- Calcium: 100.55mg
- Potassium: 515.95mg
- Iron: 1.88mg
- Vitamin A: 254.33µg
- Vitamin C: 12.89mg
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