Chicken Gnocchi Soup Recipe (Olive Garden Copycat)

Chicken Gnocchi Soup Recipe (Olive Garden Copycat)

How To Make Chicken Gnocchi Soup Recipe (Olive Garden Copycat)

Warm up cold nights with a creamy Olive Garden inspired chicken gnocchi soup! It’s loaded with tender veggies, savory chicken, and soft potato gnocchi.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 3tbspbutter
  • 1tbspolive oil
  • 1cuponion,diced
  • ½cupcelery,diced
  • 2garlic cloves,minced
  • ¼cupall purpose flour
  • 2cupshalf and half
  • 14ozchicken broth,(1 can)
  • 1tbspfresh thyme
  • 1cupcarrots,shredded
  • 1cupfresh spinach leaves,chopped
  • 1cupchicken breast,diced, cooked
  • 16ozpotato gnocchi,(1 package)
  • salt and pepper,to taste


  1. In a large pot, add butter and olive oil. Over medium high heat sauté onion, celery and garlic until tender.

  2. Add the flour to create a roux and cook for 1 minute. Slowly add the half and half and chicken broth and stir until it starts to thicken.

  3. Add the thyme, carrots, spinach, chicken and gnocchi. Simmer for about 5 minutes or until gnocchi is cooked and soup is thickened.

  4. Salt and pepper to taste and serve immediately. Enjoy!

Recipe Notes

If you want a thinner soup add 1 more can of chicken broth.


  • Calories: 315.64kcal
  • Fat: 16.77g
  • Saturated Fat: 8.37g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 5.74g
  • Polyunsaturated Fat: 1.32g
  • Carbohydrates: 29.03g
  • Fiber: 2.55g
  • Sugar: 5.44g
  • Protein: 12.60g
  • Cholesterol: 64.37mg
  • Sodium: 588.58mg
  • Calcium: 100.55mg
  • Potassium: 515.95mg
  • Iron: 1.88mg
  • Vitamin A: 254.33µg
  • Vitamin C: 12.89mg
Share your thoughts on this Chicken Gnocchi Soup Recipe (Olive Garden Copycat) in the Recipe Sharing forum section. Let's discuss any tweaks or modifications you've made to perfect this comforting dish!

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