Name: Lemon Garlic Butter Herb Chicken with Asparagus Recipe
Prep time: 5 min
Cook time: 20 min
Ingredients: 3 tablespoons butter; Juice of one lemon; 4 garlic cloves (minced); ¼ cup freshly chopped oregano; 1 teaspoon fresh rosemary (chopped); 1 teaspoon fresh thyme (chopped); 1 pound boneless skinless chicken thighs (or breasts); salt and pepper; 1/2 bunch asparagus (cut in half)

Lemon Garlic Butter Herb Chicken with Asparagus Recipe

How To Make Lemon Garlic Butter Herb Chicken with Asparagus

Flavorful herb chicken is cooked with asparagus in one skillet and with a mixture of flavors from the butter, lemon, and garlic.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

3tbspbutter
1lemon juice
4clovesgarlic,minced
¼cuporegano,freshly chopped
1tspfresh rosemary,chopped
1tspfresh thyme,chopped
1lbchicken thighs or breasts,boneless skinless
salt and pepper
½bunchasparagus,cut in half

Instructions

In a medium-sized skillet over medium-high heat add the butter until melted. Add the lemon juice, garlic, oregano, rosemary, and thyme.
Add the chicken and cook for 3 to 4 minutes on each side or until chicken is no longer pink and registers 165 degrees F. Remove chicken and set aside on a plate.
Add the asparagus to the pan and salt and pepper. Saute for 5 to 6 minutes or until tender. Add chicken back to the pan for a minute or so and serve.