How To Make Lemon Garlic Butter Herb Chicken with Asparagus
Flavorful herb chicken is cooked with asparagus in one skillet and with a mixture of flavors from the butter, lemon, and garlic.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 3tbspbutter
- 1lemon juice
- 4clovesgarlic,minced
- ¼cuporegano,freshly chopped
- 1tspfresh rosemary,chopped
- 1tspfresh thyme,chopped
- 1lbchicken thighs or breasts,boneless skinless
- salt and pepper
- ½bunchasparagus,cut in half
Instructions
-
In a medium-sized skillet over medium-high heat add the butter until melted. Add the lemon juice, garlic, oregano, rosemary, and thyme.
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Add the chicken and cook for 3 to 4 minutes on each side or until chicken is no longer pink and registers 165 degrees F. Remove chicken and set aside on a plate.
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Add the asparagus to the pan and salt and pepper. Saute for 5 to 6 minutes or until tender. Add chicken back to the pan for a minute or so and serve.
Nutrition
- Calories: 349.41kcal
- Fat: 27.71g
- Saturated Fat: 10.68g
- Trans Fat: 0.45g
- Monounsaturated Fat: 10.14g
- Polyunsaturated Fat: 4.33g
- Carbohydrates: 5.69g
- Fiber: 2.15g
- Sugar: 1.00g
- Protein: 20.02g
- Cholesterol: 134.03mg
- Sodium: 398.23mg
- Calcium: 75.17mg
- Potassium: 362.53mg
- Iron: 2.64mg
- Vitamin A: 113.11µg
- Vitamin C: 7.59mg
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