How To Make Smoked Sausage and Gnocchi Skillet Recipe
A savory and comforting skillet dish using smoked sausage and tender gnocchi.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 lb smoked sausage, sliced
- 1 lb gnocchi
- 1 bell pepper, diced
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
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Heat the olive oil in a large skillet over medium-high heat.
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Add the smoked sausage to the skillet and cook for 5 minutes, until browned.
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Remove the sausage from the skillet and set aside.
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In the same skillet, add the gnocchi and cook for 2-3 minutes, until lightly browned.
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Add the diced bell pepper, onion, and minced garlic to the skillet and cook for 2-3 minutes, until softened.
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Mix in the Italian seasoning, paprika, salt, and black pepper.
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Pour in the chicken broth and stir until combined.
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Add the cooked smoked sausage back into the skillet and mix with the gnocchi.
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Sprinkle with Parmesan cheese and cover the skillet with a lid.
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Cook for an additional 2-3 minutes, until the cheese is melted and the sausage is heated through.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 600kcal
- Total Fat : 37g
- Saturated Fat : 13g
- Cholesterol : 100mg
- Sodium : 1560mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 27g
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