How To Make Mushroom Gnocchi
Delicious homemade mushroom gnocchi made with fresh mushrooms and served with a creamy sauce.
Serves:
Ingredients
- 1 lb. mushrooms, finely chopped
- 2 cloves of garlic, minced
- 2 tbsp. olive oil
- 2 cups potato gnocchi
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
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Add the mushrooms and cook until they release their moisture and begin to brown.
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In the meantime, cook the gnocchi according to package instructions. Drain and set aside.
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Add the cooked gnocchi to the skillet with the mushrooms and toss to combine.
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Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes until slightly thickened.
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Stir in the Parmesan cheese and season with salt and pepper.
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Serve the mushroom gnocchi hot, garnished with fresh parsley.
Nutrition
- Calories : 452kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 90mg
- Sodium : 447mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 8g
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