Chicken Gnocchi Soup Recipe

Warm olive oil in a large pot, over medium heat.

When the oil is hot, toss carrots, broccoli and garlic, stirring for about 5 to 8 minutes.

When your veggies are done cooking, pour the 7 cups of hot water into the pot and add 8 chicken bullion cubes. Stir thoroughly.

Add the chopped chicken and bring to a boil.

Pour Gnocchi into the soup and let it come to a boil again, allowing the gnocchi to cook for about 3 to 4 minutes. The gnocchi will be cooked through when they float to the top.

Chop and toss 1 cup of spinach into the pot.

Pour in Half and Half, dried thyme, teaspoon nutmeg, sugar and butter. Stir and let it come to a boil.

In a small bowl combine cold water and cornstarch. Mix well and pour into the soup.

Stir and let it come to a boil. Soup will thicken as it reaches a boil.

Season with salt and pepper.