Fusilli alla Caprese is a delightful pasta dish inspired by the Italian island of Capri. It's a simple yet flavorful combination of pasta, ripe cherry tomatoes, fresh basil, and creamy mozzarella, all brought together with a drizzle of olive oil. This dish is the perfect way to enjoy vibrant, fresh ingredients in a meal that is both comforting and refreshing.
Most of the ingredients for Fusilli alla Caprese are commonly found in homes or any supermarket. However, pay particular attention when choosing mozzarella. Opt for mozzarella pearls to ensure an authentic Italian taste. These are small, rounded pieces of mozzarella that are perfect for this dish. They can often be found in the deli or cheese section of your supermarket.
Ingredients for Fusilli alla Caprese
Fusilli: This is a type of Italian pasta shaped like twisted spirals, which are perfect for holding onto the sauce.
Extra-virgin olive oil: This will be used to sauté the garlic and to create a luscious, flavorful base for your sauce.
Garlic: Gives the pasta a warm, robust flavor.
Cherry tomatoes: When cooked, they burst into a naturally sweet and tangy sauce.
Salt and Pepper: To season the dish.
Basil leaves: Provides a sweet, peppery flavor to the dish.
Mozzarella pearls: Small, rounded pieces of mozzarella that add creaminess to the pasta.
One reader, Cyndi Munson says:
This fusilli alla caprese recipe is a game-changer! The combination of fresh cherry tomatoes, fragrant basil, and creamy mozzarella pearls creates a burst of flavors in every bite. The dish is easy to prepare and perfect for a quick, satisfying meal. I highly recommend trying it out!
Key Techniques for Mastering Fusilli alla Caprese
How to cook the fusilli: Boil the fusilli in a large pot of salted water until al dente, then drain and set aside.
How to make the tomato sauce: Sauté garlic in olive oil until fragrant, then add cherry tomatoes, salt, and pepper. Cook until the tomatoes soften and burst, then smash them into a chunky sauce.
How to assemble the dish: Toss the cooked fusilli with the tomato sauce, and then add basil leaves and mozzarella pearls just before serving. Adjust seasoning and consistency with reserved pasta water if needed.
How To Make Fusilli alla Caprese
Enjoy bites of fresh mozzarella, basil, and tomatoes in this fusilli alla caprese, a pasta dish made with classic caprese ingredients, for a filling meal!
Serves:
Ingredients
- 1lbfusilli,or similar pasta
- ⅓cupextra-virgin olive oil
- 3large garlic cloves,minced
- 3cupscherry tomatoes,halved
- 1tspsalt
- ½tspground black pepper
- ½cupbasil leaves,roughly chopped or torn
- 8ozmozarella pearls
Instructions
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Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, until al dente. Drain the pasta, reserving ½ cup of the cooking liquid.
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In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 to 2 minutes until fragrant; do not burn. Add the tomatoes, salt, and pepper and increase the heat to medium-high.
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Cook, stirring occasionally, for 4 to 5 minutes, until the tomatoes start to soften and burst. Using a fork, smash the tomatoes into a chunky sauce. Add the drained fusilli to the pan and toss to combine.
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Right before serving, toss in the basil and mozzarella pearls. Taste and adjust seasoning, adding the reserved pasta water little by little if the pasta seems dry.
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Spoon into bowls, serve, and enjoy!
Nutrition
- Calories: 520.37kcal
- Fat: 21.80g
- Saturated Fat: 6.87g
- Monounsaturated Fat: 11.40g
- Polyunsaturated Fat: 2.07g
- Carbohydrates: 61.68g
- Fiber: 3.60g
- Sugar: 4.74g
- Protein: 19.25g
- Cholesterol: 29.86mg
- Sodium: 506.00mg
- Calcium: 224.71mg
- Potassium: 423.33mg
- Iron: 1.58mg
- Vitamin A: 109.74µg
- Vitamin C: 13.13mg
Pro Tip for Perfecting Your Fusilli alla Caprese
When sautéing the garlic, be sure to keep a close eye on it. Garlic can easily burn and turn bitter if cooked too long or on too high heat. It's best to cook it until it's just fragrant, which usually takes about 1 to 2 minutes. This will ensure that your fusilli alla caprese has a pleasant, aromatic garlic flavor without any bitterness.
Time-Saving Tips for Preparing Fusilli alla Caprese
Prep ahead: Chop vegetables, measure out ingredients, and prepare any components that can be made in advance to streamline the cooking process.
One-pot wonders: Opt for recipes that can be made in a single pot or pan to minimize cleanup and save time.
Batch cooking: Prepare larger quantities of certain ingredients, such as grains or proteins, to use in multiple meals throughout the week.
Kitchen organization: Keep your kitchen well-organized to easily locate ingredients, utensils, and cooking tools, reducing time spent searching for items.
Efficient multitasking: Plan your cooking process to maximize efficiency, such as chopping vegetables while waiting for water to boil, to save time in the kitchen.
Substitute Ingredients For Fusilli alla Caprese Recipe
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fusilli – Substitute with penne: Penne has a similar shape and texture, making it a suitable substitute for fusilli in this recipe.
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extra-virgin olive oil – Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a good substitute for extra-virgin olive oil in this recipe.
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garlic – Substitute with shallots: Shallots can provide a milder, sweeter flavor compared to garlic, adding a unique twist to the dish.
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cherry tomatoes – Substitute with canned diced tomatoes: Canned diced tomatoes can be used as a substitute for fresh cherry tomatoes, providing a similar texture and flavor.
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salt – Substitute with sea salt: Sea salt can be used as a substitute for regular salt, adding a slightly different flavor profile to the dish.
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ground black pepper – Substitute with crushed red pepper flakes: Crushed red pepper flakes can add a subtle heat and depth of flavor to the dish, replacing the black pepper.
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basil leaves – Substitute with arugula: Arugula can provide a peppery and slightly nutty flavor, complementing the dish as a substitute for basil leaves.
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mozzarella pearls – Substitute with bocconcini: Bocconcini are small, fresh mozzarella balls that can be used as a substitute for mozzarella pearls, offering a similar creamy texture and flavor.
Plating Ideas for a Stunning Fusilli alla Caprese
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Elevate the pasta: Gently twirl the fusilli into a nest-like shape using tongs, creating a visually appealing presentation on the plate.
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Garnish with basil leaves: Place fresh basil leaves strategically on top of the pasta to add a pop of color and a burst of fresh aroma.
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Arrange the mozzarella pearls: Carefully place the mozzarella pearls around the pasta, ensuring an even distribution and an enticing visual appeal.
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Drizzle with olive oil: Use a steady hand to drizzle a small amount of extra-virgin olive oil over the dish, adding a glossy finish and enhancing the flavors.
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Sprinkle with freshly ground black pepper: Just before serving, sprinkle a pinch of freshly ground black pepper over the pasta to add a hint of warmth and a touch of sophistication.
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Serve on elegant dinnerware: Present the dish on a beautiful, high-quality plate to showcase the vibrant colors and textures of the caprese pasta.
Essential Kitchen Tools for Making Fusilli Pasta Dishes
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Large pot: A large pot is essential for boiling the fusilli pasta. It should be big enough to accommodate the pasta and allow it to cook evenly.
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Skillet: A skillet is used for sautéing the garlic and cooking the cherry tomatoes. It should be large enough to hold the pasta and sauce later on.
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Colander: A colander is needed for draining the cooked fusilli pasta after it's done boiling.
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Fork: A fork is used to smash the cherry tomatoes into a chunky sauce while cooking.
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Bowls: Bowls are used for serving the finished fusilli alla caprese.
Storage and Freezing Guidelines for Fusilli alla Caprese
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To store leftover fusilli alla caprese, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days for optimal freshness and flavor.
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When reheating refrigerated fusilli alla caprese, place the desired portion in a microwave-safe dish and heat in 30-second intervals, stirring between each interval, until heated through. Alternatively, you can reheat the pasta in a skillet over medium heat, stirring occasionally, until warmed through. Add a splash of water or olive oil if the pasta seems dry.
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For longer storage, you can freeze fusilli alla caprese, although the texture of the mozzarella pearls may change slightly upon thawing. To freeze, transfer the cooled pasta to a freezer-safe container or resealable bag, removing as much air as possible before sealing. Freeze for up to 2-3 months.
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To reheat frozen fusilli alla caprese, thaw it overnight in the refrigerator. Once thawed, reheat the pasta in a microwave-safe dish or in a skillet over medium heat, stirring occasionally, until heated through. Add a splash of water or olive oil if needed to restore moisture.
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For best results, consider adding fresh basil leaves and mozzarella pearls when reheating the stored or frozen fusilli alla caprese to refresh the flavors and textures of the dish.
How To Reheat Leftover Fusilli alla Caprese
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To reheat leftover fusilli alla caprese, start by placing the pasta in a microwave-safe bowl. Cover the bowl with a damp paper towel, which will help prevent the pasta from drying out during the reheating process. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through and the mozzarella is melted.
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Another option is to reheat the fusilli alla caprese in a skillet on the stovetop. Add a splash of olive oil or water to the skillet and heat over medium heat. Add the leftover pasta and toss gently until heated through, about 3-4 minutes. If the pasta seems dry, add a little more olive oil or water as needed.
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For a crispy texture, you can also reheat the fusilli alla caprese in the oven. Preheat the oven to 350°F (175°C). Spread the leftover pasta in a baking dish and cover with foil. Bake for 10-15 minutes, or until heated through. Remove the foil for the last 2-3 minutes of baking to allow the top to crisp up slightly.
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If you have a steam oven or a double boiler, you can use these appliances to gently reheat the fusilli alla caprese. This method helps maintain the texture and moisture of the pasta without drying it out or making it greasy.
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Lastly, if you're in a hurry, you can enjoy the leftover fusilli alla caprese cold, straight from the refrigerator. The flavors will have had time to meld together, and the dish can be just as delicious served cold as a pasta salad.
Interesting Trivia About Fusilli alla Caprese
The Fusilli alla Caprese recipe is a delightful pasta dish that combines the flavors of cherry tomatoes, basil, and mozzarella pearls. This dish is a celebration of Italian cuisine, showcasing the vibrant colors and fresh ingredients typical of Caprese dishes. The fusilli pasta perfectly captures the chunky tomato sauce, creating a delightful texture in every bite. This recipe is a wonderful representation of the Mediterranean diet, emphasizing the use of olive oil, tomatoes, and fresh herbs. The combination of these ingredients creates a harmonious and flavorful dish that is perfect for a light and refreshing meal. Enjoy the fusilli alla Caprese with loved ones for a taste of Italy.
Budget-Friendly: Making Fusilli alla Caprese at Home
This fusilli alla caprese recipe is quite cost-effective for a household. The ingredients, such as pasta, tomatoes, basil, and mozzarella pearls, are generally affordable and widely available. The dish offers a delightful blend of flavors and textures, making it a satisfying meal for the whole family. On a scale of 1-10, I would rate this recipe an 8 for its simplicity, taste, and affordability. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly option for a delicious and wholesome meal.
Is Fusilli alla Caprese a Healthy Dish?
The fusilli alla caprese recipe is a relatively healthy dish, thanks to its use of whole ingredients like cherry tomatoes, garlic, basil, and mozzarella. The dish is rich in vitamins, minerals, and antioxidants from the tomatoes and basil, while the mozzarella provides a good source of protein and calcium. The olive oil used in the recipe is a healthy fat that can help improve heart health and reduce inflammation.
However, there are a few aspects of the recipe that could be improved to make it even healthier:
- Use whole wheat fusilli instead of regular pasta to increase the fiber content and provide more complex carbohydrates
- Reduce the amount of olive oil used in the recipe to lower the overall calorie and fat content
- Add more vegetables to the dish, such as sautéed spinach or zucchini, to increase the nutrient density and fiber content
- Use a reduced-fat mozzarella or a plant-based alternative to lower the saturated fat content of the dish
- Consider adding a lean protein source, such as grilled chicken or shrimp, to make the meal more balanced and satisfying
By making these simple modifications, you can transform this already tasty dish into an even healthier and more nutritious meal that you can feel good about enjoying regularly.
Our Editor's Opinion on This Fusilli alla Caprese Recipe
This fusilli alla caprese recipe is a delightful combination of fresh flavors and textures. The burst cherry tomatoes create a vibrant and juicy sauce, while the mozzarella pearls add a creamy richness. The addition of basil provides a fragrant and herbaceous note, tying the dish together beautifully. The use of reserved pasta water helps to create a silky and cohesive sauce, ensuring that every bite is full of flavor. Overall, this dish is a perfect representation of the classic caprese salad, transformed into a satisfying pasta dish. It's a wonderful option for a quick and delicious meal.
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Why trust this Fusilli alla Caprese Recipe:
This fusilli alla caprese recipe offers a delightful blend of flavors and textures. The use of fresh ingredients such as cherry tomatoes, basil, and mozzarella pearls ensures an authentic and vibrant taste. The step-by-step instructions guide users through the cooking process, allowing them to recreate a classic Italian dish with ease. The combination of olive oil and garlic infuses the pasta with rich, savory notes, while the burst cherry tomatoes add a burst of sweetness. With its simplicity and emphasis on quality ingredients, this recipe embodies the essence of Italian cuisine, earning the trust of users seeking an authentic dining experience.
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