Four Cheese Casarecce Pasta Recipe

Ingredients

• 1 lb casarecce, cooked and cooled
• 1½ cups mozzarella cheese, shredded
• 1½ cups monterey jack cheese, shredded
• 1½ cups emmental cheese, or gruyere cheese
• 1½ cups milk
• 1½ cups heavy cream
• 1 cup parmesan cheese, grated or powdered
• ¼ cup yellow onions, minced
• 2 tbsp cornstarch
• 1 clove garlic, minced
• 2 tbsp unsalted butter
• salt and ground white pepper, to taste

For Serving:

• 1 tbsp parmesan cheese, per serving
• ¼ tsp parsley, per serving