Name: Creamy Tomato Pasta Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb penne; 1 tbsp olive oil; ½ onion; 2 cloves garlic; 1 tsp *Italian seasoning; ⅔ cup heavy cream; 24 oz *marinara sauce; 14½ oz petite diced tomatoes; 2 cups Mozzarella cheese; 2 tbsp fresh basil

Indulge in a comforting dish that combines the rich flavors of tomatoes with creamy mozzarella cheese. This creamy tomato pasta bake is a perfect hearty meal for any occasion.

Photos of Creamy Tomato Pasta Bake Recipe

For this recipe, make sure to pick up heavy cream for that luscious creamy texture. Also, grab Italian seasoning, which is a blend of herbs that will elevate the flavor profile. Fresh basil is essential for adding a burst of freshness at the end.

Ingredients For Creamy Tomato Pasta Bake

penne: A type of pasta that works well in baked dishes due to its sturdy shape.

olive oil: Used for sautéing to add a rich, fruity flavor.

onion: Adds sweetness and depth to the sauce.

garlic: Provides a robust, savory flavor.

Italian seasoning: A blend of herbs like oregano, basil, and thyme for added flavor.

heavy cream: Gives the sauce a creamy and rich texture.

marinara sauce: A basic tomato sauce enriched with herbs and spices.

petite diced tomatoes: Adds chunks of tomatoes for texture and freshness.

mozzarella cheese: Melts beautifully to create a gooey, cheesy topping.

fresh basil: Adds a fragrant burst of flavor and a touch of color.

One reader, Gannie Vick says:

This creamy tomato pasta bake is a hit! The blend of marinara, cream, and mozzarella creates a rich, comforting dish. Easy to make and perfect for family dinners.

Gannie Vick

Techniques Required for Making a Creamy Tomato Pasta Bake

How to cook pasta al dente: Cook pasta in salted water according to the package directions until it is firm to the bite. How to sauté onions: Heat oil in a saucepan and cook onions until they are tender and translucent. How to simmer sauce: Combine cream, tomatoes, and marinara sauce in a saucepan and cook over low heat to blend flavors. How to bake pasta: Place pasta in a baking dish, add sauce, top with cheese, and bake until hot and bubbly. How to cool baked dishes: Let the baked pasta cool for a few minutes before serving to allow the flavors to settle.

How To Make Creamy Tomato Pasta Bake

For this delightfully easy casserole, Italian seasoning brings out the best tastes within the marinara sauce for this tomato pasta bake with heavy cream.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1lbpenne,or rigatoni
1tbspolive oil
½onion,diced
2clovesgarlic,minced
1tsp*Italian seasoning,(see Recipe Notes for recipe)
⅔cupheavy cream
24oz*marinara sauce,(see Recipe Notes for recipe), or pasta sauce
14½ozpetite diced tomatoes,drained
2cupsmozzarella cheese,shredded
2tbspfresh basil,or parsley

Instructions

Preheat the oven to 350 degrees F.
Cook pasta in salted water al dente according to the package directions and drain.
Meanwhile, heat oil in a medium saucepan. Add onion and cook until tender. Stir in garlic and Italian seasoning and cook for 1 minute or until fragrant.
Add cream, tomatoes, and marinara sauce. Simmer for 2 minutes.
Place pasta in a 9×13-inch pan. Add sauce and toss to combine.
Top with shredded cheese and bake for 20 to 25 minutes or until hot and cheese is bubbly.
Remove from the oven, cool 5 minutes and top with fresh herbs.
Serve warm and enjoy.

Recipe Notes

*Check out Homemade Italian Seasoning Recipe and Easy Marinara Sauce Recipe to learn how to make the flavorful blend and rich sauce.

Nutrition

Calories: 554.93kcal
Fat: 27.30g
Saturated Fat: 15.24g
Trans Fat: 0.00g
Monounsaturated Fat: 8.36g
Polyunsaturated Fat: 1.77g
Carbohydrates: 53.76g
Fiber: 4.53g
Sugar: 9.05g
Protein: 23.60g
Cholesterol: 86.69mg
Sodium: 888.23mg
Calcium: 444.99mg
Potassium: 576.89mg
Iron: 2.04mg
Vitamin A: 249.83µg
Vitamin C: 9.29mg

Technique Tip for Making a Perfect Creamy Tomato Pasta Bake

When cooking the onion and garlic, make sure to finely chop them to ensure they cook evenly and release their flavors fully. Cook the onion until it's translucent and tender before adding the garlic and italian seasoning. This will prevent the garlic from burning and turning bitter, ensuring a well-balanced and aromatic base for your sauce.

Time-Saving Tips for Making This Creamy Pasta Bake

Pre-cook the pasta: Cook the penne a day ahead and store it in the refrigerator. This saves time on the day you plan to bake.

Use pre-chopped ingredients: Buy pre-chopped onion and pre-minced garlic to cut down on prep time.

Ready-made sauce: Opt for a high-quality store-bought marinara sauce to avoid making it from scratch.

Shred cheese in advance: Shred the mozzarella cheese beforehand and keep it in an airtight container.

One-pan method: Mix the pasta and sauce directly in the baking dish to reduce cleanup.

Substitute Ingredients For Creamy Tomato Pasta Bake Recipe

penne - Substitute with rotini: Rotini holds the sauce well and provides a similar texture.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.
onion - Substitute with shallots: Shallots offer a milder, slightly sweeter flavor that complements the dish.
garlic - Substitute with garlic powder: Garlic powder provides a similar flavor, though it is less intense.
italian seasoning - Substitute with herbes de Provence: Herbes de Provence offers a similar blend of herbs with a slightly different flavor profile.
heavy cream - Substitute with coconut milk: Coconut milk provides a creamy texture and a subtle sweetness.
marinara sauce - Substitute with crushed tomatoes: Crushed tomatoes can be seasoned to mimic marinara sauce.
petite diced tomatoes - Substitute with crushed tomatoes: Crushed tomatoes provide a similar texture and flavor.
mozzarella cheese - Substitute with provolone cheese: Provolone melts well and has a similar mild flavor.
fresh basil - Substitute with dried basil: Dried basil offers a similar flavor, though it is less vibrant.

Best Way to Present a Creamy Tomato Pasta Bake

Use a shallow, wide-rimmed plate: This allows the creamy tomato pasta bake to be the star of the presentation, giving it ample space to breathe and be admired.
Create a base layer: Spread a thin layer of marinara sauce on the bottom of the plate. This not only adds flavor but also provides a beautiful contrast to the pasta.
Neatly arrange the pasta: Place a portion of the penne in the center of the plate, ensuring it is evenly distributed and not piled too high. This creates a visually appealing mound.
Add a cheese crust: Before baking, sprinkle an extra layer of mozzarella cheese on top and use a kitchen torch to lightly brown the cheese after baking. This gives a gourmet touch and adds a delightful texture.
Garnish with fresh herbs: Finely chop fresh basil and sprinkle it delicately over the top. This adds a pop of color and a fresh aroma that elevates the dish.
Drizzle with olive oil: Finish with a light drizzle of olive oil around the edge of the plate. This adds a glossy finish and enhances the flavor.
Add a side of garlic bread: Place a small piece of garlic bread on the side of the plate. This not only complements the dish but also adds an element of texture and variety.
Use microgreens for a touch of elegance: Add a few sprigs of microgreens on top of the pasta. This adds a sophisticated touch and a hint of freshness.
Serve with a small bowl of extra sauce: Provide a small bowl of extra marinara sauce on the side. This allows diners to add more sauce if they desire, enhancing their dining experience.
Finish with a sprinkle of Parmesan: Just before serving, grate a small amount of Parmesan cheese over the top. This adds a final layer of flavor and a touch of elegance.

Essential Tools for Making a Creamy Tomato Pasta Bake

Oven: Used to bake the pasta dish at 350 degrees Fahrenheit until the cheese is bubbly and the dish is hot.
Large pot: Necessary for boiling the penne pasta in salted water until al dente.
Colander: Utilized to drain the cooked pasta after boiling.
Medium saucepan: Used to heat the olive oil, cook the onions, garlic, and Italian seasoning, and simmer the sauce mixture.
Wooden spoon: Handy for stirring the onions, garlic, and sauce mixture in the saucepan.
9x13-inch baking dish: The vessel in which the pasta and sauce are combined and baked.
Cheese grater: Used to shred the mozzarella cheese if it is not pre-shredded.
Measuring cups: Essential for measuring the heavy cream and marinara sauce accurately.
Measuring spoons: Necessary for measuring the olive oil, Italian seasoning, and other small quantities of ingredients.
Chef's knife: Used to chop the onion and mince the garlic.
Cutting board: Provides a safe surface for chopping the onion and mincing the garlic.
Mixing bowl: Useful for tossing the pasta with the sauce before transferring it to the baking dish.
Oven mitts: Essential for safely handling the hot baking dish when removing it from the oven.
Serving spoon: Used to serve the creamy tomato pasta bake once it is ready.

How To Store and Freeze Creamy Tomato Pasta Bake

Allow the creamy tomato pasta bake to cool completely before storing or freezing.
For storing in the refrigerator, transfer the cooled pasta bake to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. It will keep well in the fridge for up to 3-4 days.
To freeze the pasta bake, follow these steps:
1. Portion the cooled pasta bake into individual serving sizes or freeze the entire dish, depending on your preference.
2. Wrap each portion or the entire dish securely in plastic wrap, ensuring no air pockets remain.
3. Place the wrapped portions or dish into a freezer-safe container or resealable freezer bag, removing as much air as possible before sealing.
4. Label the container or bag with the date and contents for easy identification.
5. Freeze the creamy tomato pasta bake for up to 2-3 months for optimal quality and flavor.
To reheat the frozen pasta bake, you have two options:
1. Thaw the frozen pasta bake in the refrigerator overnight, then bake it in a preheated oven at 350°F (175°C) for 20-25 minutes or until heated through and the cheese is melted and bubbly.
2. Alternatively, you can bake the frozen pasta bake directly from the freezer. Preheat the oven to 375°F (190°C), remove any plastic wrap, cover the dish with foil, and bake for 45-60 minutes. Remove the foil during the last 10-15 minutes of baking to allow the cheese to brown and become bubbly.
If you plan to freeze the pasta bake, it's best to slightly undercook the pasta initially, as it will continue to cook during the reheating process, preventing it from becoming mushy.
When reheating the pasta bake, you may need to add a splash of cream or milk to help revive the creamy texture of the sauce.

How To Reheat Leftover Creamy Tomato Pasta Bake

Preheat your oven to 350°F (175°C). Place the leftover creamy tomato pasta bake in an oven-safe dish and cover it with aluminum foil. This will help to retain moisture and prevent the pasta from drying out. Bake for 15-20 minutes, or until the pasta is heated through and the cheese is melted and bubbly.
Alternatively, you can reheat the pasta bake in the microwave. Transfer the leftovers to a microwave-safe dish and cover it with a damp paper towel. This will help to create steam and keep the pasta moist. Microwave on high for 2-3 minutes, stirring halfway through, or until the pasta is heated through and the cheese is melted.
For a crispy top, after reheating the pasta bake in the oven or microwave, remove the foil or paper towel and switch the oven to broil. Broil the pasta bake for 1-2 minutes, or until the cheese is golden brown and bubbly. Keep a close eye on it to prevent burning.
If the pasta bake seems dry after reheating, you can add a splash of heavy cream, milk, or marinara sauce to help moisten it. Stir well to combine and reheat for an additional minute or two, if needed.
For a quick and easy lunch, portion the leftover pasta bake into individual serving containers. When ready to eat, simply reheat in the microwave for 1-2 minutes, or until heated through. This is a great option for busy weekdays or when you need a quick and satisfying meal.

Random Fact About Creamy Tomato Pasta Bakes

A random fact about this recipe is that the combination of heavy cream and marinara sauce creates a rich and creamy tomato sauce, which is a popular base for many Italian-American dishes.

Is Making a Creamy Tomato Pasta Bake Economical for Home Cooking?

This creamy tomato pasta bake is quite cost-effective for a household. With basic ingredients like penne, onion, garlic, and marinara sauce, it keeps expenses low while delivering a delicious meal. The use of heavy cream and mozzarella cheese adds a touch of indulgence without breaking the bank. Fresh basil elevates the dish with minimal cost. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $15-$20.

Is This Creamy Pasta Bake Healthy or Unhealthy?

This creamy tomato pasta bake recipe, while undeniably delicious, leans more towards the unhealthy side. The heavy cream and generous amount of mozzarella cheese contribute to a high saturated fat content, which, when consumed in excess, can lead to health issues like heart disease and obesity. Additionally, the recipe lacks a significant source of lean protein and doesn't include any vegetables, missing out on essential nutrients and fiber.

To make this recipe healthier without compromising on flavor, consider the following modifications:

Swap the heavy cream for a lower-fat alternative, such as evaporated skim milk or Greek yogurt
Reduce the amount of mozzarella cheese and incorporate a stronger-flavored cheese like Parmesan to maintain the cheesy taste
Add lean protein sources, such as grilled chicken or turkey sausage, to boost the protein content
Include vegetables like spinach, zucchini, or bell peppers to increase the nutrient density and fiber
Use whole wheat pasta instead of regular pasta to increase the fiber content and provide more complex carbohydrates
Reduce the portion size and serve the pasta bake alongside a fresh, crisp salad to balance out the meal

Editor's Thoughts on This Creamy Tomato Pasta Bake Recipe

This creamy tomato pasta bake is a delightful comfort dish, combining the richness of heavy cream with the tanginess of marinara sauce and diced tomatoes. The use of mozzarella cheese adds a satisfying, gooey texture, while the fresh basil provides a burst of freshness. Cooking the onions and garlic until fragrant enhances the overall flavor profile. Baking the pasta ensures a cohesive blend of ingredients, resulting in a hearty, crowd-pleasing meal. However, consider adding a pinch of red pepper flakes for a subtle kick or incorporating some sautéed vegetables for added depth and nutrition.

Enhance Your Creamy Tomato Pasta Bake Recipe with These Unique Side Dishes:

Garlic Breadsticks: Garlic Breadsticks: Imagine the aroma of freshly baked bread wafting through your kitchen. These golden, crispy delights are brushed with butter and sprinkled with garlic and parsley, making them the perfect companion to your creamy tomato pasta bake.

Caprese Salad: Caprese Salad: A vibrant medley of ripe tomatoes, fresh mozzarella, and fragrant basil, drizzled with a touch of balsamic glaze. This refreshing salad adds a burst of color and a delightful contrast to the rich, creamy pasta.

Roasted Brussels Sprouts: Roasted Brussels Sprouts: These brussels sprouts are roasted to perfection, with a crispy exterior and a tender, flavorful interior. Tossed with a hint of olive oil and a sprinkle of sea salt, they offer a delightful crunch that complements the creamy pasta bake.

Stuffed Mushrooms: Stuffed Mushrooms: These mushrooms are filled with a savory mixture of cream cheese, herbs, and breadcrumbs. Baked until golden and bubbly, they provide a rich, earthy flavor that pairs beautifully with the pasta.

Lemon Sorbet: Lemon Sorbet: To cleanse your palate and end your meal on a refreshing note, serve a scoop of lemon sorbet. Its zesty, tangy flavor is the perfect way to balance the richness of the creamy tomato pasta bake.

Alternative Recipes Similar to Creamy Tomato Pasta Bake

Baked Ziti With Sausage: Dive into this hearty main course featuring ziti pasta, savory Italian sausage, and a rich tomato sauce. Topped with a blend of mozzarella and parmesan cheese, this dish is baked to perfection, offering a bubbly, golden crust that's sure to satisfy.

Chicken Alfredo Pasta Bake: Indulge in the creamy goodness of this main course. Tender chicken breast pieces are combined with fettuccine pasta and a luscious alfredo sauce. Baked with a generous layer of mozzarella and parmesan, this dish is a comforting delight.

Spinach And Ricotta Stuffed Shells: Experience the perfect blend of flavors with this main course. Large pasta shells are stuffed with a creamy mixture of ricotta cheese and fresh spinach. Baked in a rich marinara sauce and topped with mozzarella, this dish is both hearty and satisfying.

Eggplant Parmesan: Savor the classic Italian flavors in this main course. Slices of eggplant are breaded and fried until golden, then layered with marinara sauce and mozzarella cheese. Baked until bubbly, this dish is a vegetarian delight that even meat lovers will enjoy.

Cheesy Broccoli And Chicken Casserole: Enjoy a comforting main course that combines tender chicken breast pieces with broccoli florets and rice. Mixed with a creamy cheese sauce and topped with a crunchy breadcrumb topping, this casserole is baked to a golden perfection.

Suggested Appetizers and Desserts to Serve With This Creamy Pasta Bake

Appetizers:

Stuffed Mushrooms: Stuffed Mushrooms are a delightful way to start your meal. Imagine cremini mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The breadcrumbs on top add a satisfying crunch, while a sprinkle of Parmesan cheese gives it a rich, nutty flavor. These bite-sized delights are perfect for whetting your appetite.

Bruschetta: Bruschetta is a classic Italian starter that never fails to impress. Picture slices of toasted baguette topped with a vibrant mix of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a splash of balsamic vinegar elevate the flavors, making each bite a burst of freshness. This appetizer is simple yet elegant, perfect for any occasion.

Desserts:

Tiramisu: Indulge in a classic Italian treat that layers espresso-soaked ladyfingers with a rich mixture of mascarpone cheese and whipped cream. The dessert is then dusted with cocoa powder for a touch of bitterness that perfectly balances the sweetness. This elegant dessert is perfect for any occasion and will leave your guests asking for more.

Chocolate Lava Cake: Experience the ultimate chocolate delight with a warm, molten center that flows out as you cut into the cake. The exterior is a perfectly baked chocolate cake, while the inside remains gooey and rich. Serve with a scoop of vanilla ice cream or a dollop of whipped cream to complement the intense chocolate flavor.

Why trust this Creamy Tomato Pasta Bake Recipe:

This creamy tomato pasta bake recipe is a surefire hit, combining the comforting flavors of marinara sauce and mozzarella cheese with a rich, velvety heavy cream sauce. The addition of fresh basil adds a burst of freshness, making it a well-rounded dish. With easy-to-follow steps and common ingredients, this recipe is perfect for both novice and experienced cooks. Trust in the simplicity and deliciousness of this dish to bring joy to your table.

If you enjoyed this Creamy Tomato Pasta Bake Recipe, be sure to share your thoughts and experiences in the Recipe Sharing forum!

FAQ:

Can I use a different type of pasta?

Absolutely! You can use any pasta you like. Just make sure to cook it al dente according to the package directions.

Can I make this dish ahead of time?

Yes, you can prepare the dish up to the point of baking, then cover and refrigerate it. When you're ready to eat, just bake it as directed, though you might need to add a few extra minutes if it's coming straight from the fridge.

Can I use a different type of cheese?

Sure thing! While mozzarella is great for its melting properties, you can experiment with other cheeses like cheddar, provolone, or even a mix of your favorites.

How can I make this dish vegetarian?

This recipe is already vegetarian! If you want to add more veggies, feel free to toss in some spinach, bell peppers, or mushrooms when you're cooking the onions and garlic.

Can I freeze leftovers?

Yes, you can freeze leftovers. Just make sure to let the pasta bake cool completely before transferring it to an airtight container. It should keep well in the freezer for up to 2-3 months. When you're ready to eat, thaw it in the fridge overnight and reheat in the oven until warmed through.