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Macaroni Cheese Recipe

Macaroni Cheese Recipe

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How To Make Macaroni Cheese

We  just love baked pasta. Picture delicious noodles in casserole form. It’s a rich, flavorful, and saucy concoction that is simply irresistible. You can definitely count us in, anytime. This dish is an excellent choice for a sit-down dinner with the clan, or a treat for yourself—if you’re up to it! Check out this roster of baked pasta recipes to discover different renditions to recreate.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper


  1. Cook the macaroni according to package instructions until al dente. Drain and set aside.

  2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until mixture is smooth.

  3. Gradually whisk in the milk and continue cooking, stirring constantly, until the mixture thickens and comes to a simmer. Remove from heat and stir in the cheese until melted and smooth.

  4. Add the cooked macaroni to the cheese sauce and stir until well coated. Season with salt and pepper. Serve hot.


  • Calories : 480kcal
  • Total Fat : 22g
  • Saturated Fat : 14g
  • Cholesterol : 65mg
  • Sodium : 610mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 2g
  • Protein : 20g
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