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Copycat Spaghetti Os Recipe

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Photos of Copycat Spaghetti Os Recipe

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Instead of buying a can of Spaghetti Os, make this version that creates six large servings!

Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Serves:

Ingredients

  • 26 oz tomato sauce
  • 6 cups beef broth
  • 2 cups cheddar cheese, grated
  • 1 cup milk
  • 1 tsp garlic powder
  • 8 oz macaroni salad pasta, preferably Ditalini, Anelli, or any “O”-shaped pasta
  • salt and ground black pepper, to taste

Instructions

  1. Mix together the tomato sauce, beef broth, and milk in a soup pot and bring to a boil.

  2. Whisk in the cheese and garlic powder. Stir until all are dissolved, then reduce to a simmer.

  3. Pour in the uncooked pasta. Simmer on low for 20 minutes or until the pasta is al dente, or cooked through with a little bite.

  4. Stir occasionally to prevent the pasta from sticking to the bottom of the pan.

  5. Season to taste with salt and pepper. Adjust accordingly and serve!

Nutrition

  • Sugar: 9g
  • :
  • Calcium: 418mg
  • Calories: 269kcal
  • Carbohydrates: 11g
  • Cholesterol: 52mg
  • Fat: 17g
  • Fiber: 2g
  • Iron: 2mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Potassium: 759mg
  • Protein: 18g
  • Saturated Fat: 11g
  • Sodium: 2146mg
  • Vitamin A: 1170IU
  • Vitamin C: 10mg
Nutrition Disclaimer
Have you tried this Copycat Spaghetti Os Recipe? Let us know how it turned out or share your own twist on this classic dish in the Recipe Sharing forum!

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