How To Make Chilli Crab & Cherry Tomato Linguine
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 400g linguine pasta
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 red chili, sliced
- 500g crab meat
- 200g cherry tomatoes, halved
- 3 tablespoons tomato paste
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 cup chicken stock
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
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Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
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Heat vegetable oil in a large pan over medium heat. Add garlic and chili, sauté until fragrant.
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Add crab meat and cherry tomatoes to the pan, cook for 2 minutes.
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In a small bowl, mix together tomato paste, soy sauce, sugar, and chicken stock. Pour into the pan and stir well.
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Season with salt and pepper to taste. Simmer for 5 minutes until the sauce thickens slightly.
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Add the cooked linguine pasta to the pan and toss until well coated in the sauce.
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Serve the Chilli Crab & Cherry Tomato Linguine hot, garnished with fresh basil leaves.
Nutrition
- Calories : 480kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 84mg
- Sodium : 776mg
- Total Carbohydrates : 70g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 27g
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