How To Make Apricot & Blueberry Crumble Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 cup diced apricots
- 1 cup fresh blueberries
- for the crumble topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter, cold and cubed
Instructions
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Preheat the oven to 350°F (180°C). Grease a 9-inch (22 cm) round cake pan.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter and mix until crumbly.
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In a separate bowl, whisk together the eggs and vanilla extract. Gradually add the egg mixture to the dry ingredients, mixing until well combined.
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Fold in the diced apricots and blueberries. Pour the batter into the prepared cake pan, spreading it evenly.
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To make the crumble topping, mix together the flour and sugar in a small bowl. Cut in the cold butter with a fork or pastry cutter until the mixture resembles coarse crumbs.
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Sprinkle the crumble topping over the cake batter.
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Bake in the preheated oven for 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 357kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 105mg
- Sodium : 189mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 29g
- Protein : 5g
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