Linguine with Pesto and Cherry Tomatoes Recipe

Cook the linguine according to package instructions until al dente. Reserve 1/2 cup of the pasta water.

In a separate pan, heat the pesto over low heat until warmed through.

Add the cherry tomatoes to the pan and cook for 2-3 minutes until softened.

Drain the linguine and toss with the pesto and cherry tomatoes. If the mixture is too thick, add some of the reserved pasta water to thin it out.

Season with salt and pepper to taste and top with grated parmesan cheese.