How To Make Chestnut, spinach & blue cheese en croûte
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet of puff pastry
- 1 cup of cooked chestnuts, roughly chopped
- 2 cups of fresh spinach leaves
- 100g blue cheese, crumbled
- 1 egg, beaten
- Salt and pepper, to taste
Instructions
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Preheat the oven to 200°C (400°F).
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Roll out the puff pastry sheet and cut it into 4 equal squares.
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In a large pan, sauté the spinach until wilted. Remove from heat and let it cool.
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In a bowl, mix together the chestnuts, spinach, and blue cheese. Season with salt and pepper.
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Place a spoonful of the chestnut mixture onto each pastry square, leaving a border around the edges.
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Brush the edges of the pastry with the beaten egg. Fold the pastry over the filling to create a pocket.
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Press the edges together and crimp with a fork to seal.
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Brush the tops of the pastries with the remaining beaten egg.
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Place the pastries onto a baking sheet lined with parchment paper.
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Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 60mg
- Sodium : 420mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 12g
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