How To Make Harissa Chicken Traybake with Peppers & Feta
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 1 red onion, sliced
- 2 tbsp harissa paste
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper, to taste
- 100g feta cheese, crumbled
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 200°C (400°F).
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In a small bowl, mix together the harissa paste, olive oil, paprika, cumin, salt, and pepper.
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Place the chicken breasts, bell peppers, and red onion on a baking tray.
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Pour the harissa mixture over the chicken and vegetables, making sure they are evenly coated.
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Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
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Sprinkle the crumbled feta cheese over the traybake and return to the oven for 5 minutes, or until the cheese is slightly melted.
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Remove from the oven and garnish with fresh parsley before serving.
Nutrition
- Calories : 360kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 112mg
- Sodium : 386mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 45g
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