How To Make Spaghetti with Crab, Cherry Tomatoes & Basil
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz spaghetti
- 1 lb crab meat, cooked and shredded
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute until fragrant.
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Add cherry tomatoes to the skillet and cook for about 5 minutes until they start to soften.
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Stir in the shredded crab meat and cook for another 2-3 minutes until heated through.
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Add cooked spaghetti to the skillet and toss to coat with the tomato and crab mixture. Cook for an additional 2 minutes.
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Season with salt and pepper. Sprinkle with chopped basil.
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Serve hot with grated Parmesan cheese on top.
Nutrition
- Calories : 480kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 83mg
- Sodium : 255mg
- Total Carbohydrates : 68g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 26g
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