Name: Bow Tie Pasta with Sausage and Peppers Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 12 oz bow tie pasta; 4 Italian sausages, sliced into bite-sized pieces; 1 red bell pepper, sliced; 1 yellow onion, sliced; 3 cloves garlic, minced; 1 (15 oz) can diced tomatoes, with juice; 1 tsp dried basil; 1/2 tsp dried oregano; Salt and pepper, to taste; 2 tbsp olive oil

Bow Tie Pasta with Sausage and Peppers Recipe

Mareah He Modified: November 12, 2023

Photos of Bow Tie Pasta with Sausage and Peppers Recipe

How To Make Bow Tie Pasta with Sausage and Peppers

A savory and satisfying pasta dish with the perfect blend of spicy sausage and sweet peppers in a rich tomato sauce.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

12 oz bow tie pasta
4 Italian sausages, sliced into bite-sized pieces
1 red bell pepper, sliced
1 yellow onion, sliced
3 cloves garlic, minced
1 (15 oz) can diced tomatoes, with juice
1 tsp dried basil
1/2 tsp dried oregano
Salt and pepper, to taste
2 tbsp olive oil

Instructions

Cook the pasta according to package instructions until al dente.
In a large skillet, heat the olive oil over medium-high heat.
Add the sliced sausage and cook until browned, about 5-7 minutes.
Add the sliced peppers, onion, and minced garlic to the skillet and cook until softened, about 5 minutes.
Add the diced tomatoes (with juice) and the dried basil and oregano to the skillet. Stir well to combine.
Allow the tomato mixture to simmer for 10-15 minutes until slightly thickened.
Season with salt and pepper to taste.
Drain the pasta and add it to the skillet with the sausage and pepper mixture. Stir to combine.
Serve hot and enjoy!