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Bow Tie Pasta with Pesto Recipe

Bow Tie Pasta with Pesto Recipe
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Photos of Bow Tie Pasta with Pesto Recipe

How To Make Bow Tie Pasta with Pesto Recipe

A classic Italian pasta dish with vibrant pesto sauce and al dente bow tie pasta.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 8 oz. bow tie pasta
  • 1 cup fresh basil leaves
  • 3 cloves garlic
  • 1/4 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions.

  2. While pasta is cooking, place basil, garlic, pine nuts, and Parmesan cheese in a food processor. Pulse until well combined.

  3. Slowly pour in olive oil while blending. Blend until mixture is smooth.

  4. Drain pasta and return to pot. Pour pesto sauce over pasta and toss until pasta is coated evenly.

  5. Season with salt and pepper to taste and serve hot.

Nutrition

  • Calories : 515kcal
  • Total Fat : 40g
  • Saturated Fat : 7g
  • Cholesterol : 15mg
  • Sodium : 354mg
  • Total Carbohydrates : 30g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 12g
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