How To Make Texas Roadhouse Sautéed Mushrooms Recipe
Sauteed mushrooms cooked Texas Roadhouse style, with the perfect blend of spices and butter.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 16 oz mushrooms
- 4 tbsp butter
- 1 tbsp minced garlic
- ½ tsp dried thyme
- salt and pepper to taste
Instructions
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Clean and slice mushrooms.
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In a pan, melt butter and garlic over medium heat.
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Add sliced mushrooms and thyme, and saute for 10-12 minutes.
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Season with salt and pepper to taste.
Nutrition
- Calories : 111kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Sodium : 105mg
- Total Carbohydrates : 3g
- Protein : 2g
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