Iced Strawberry Almond Milk Coffee Cake Recipe

Iced Strawberry Almond Milk Coffee Cake Recipe

How To Make Iced Strawberry Almond Milk Coffee Cake

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes



  • 2cupsflour
  • cupssugar
  • tspbaking powder
  • ½tspbaking soda
  • ½tspground cinnamon
  • ¼tspsalt
  • 1stick cold unsalted butter,cut into cubes, subsitute with margarine or vegetable oil to be dairy-free
  • 1cupalmond milk,sweetened regular or vanilla
  • 2eggs
  • 2tspvanilla
  • 2cupsstrawberries,diced
  • ¼cupalmonds,Sliced
  • 2tbspalmond milk
  • 2cupspowdered sugar
  • ½tspalmond extract,optional


  1. Preheat oven to 350 degrees F.

  2. Spray baking spray in a springform pan.

  3. In a stand mixer add flour, sugar, baking powder, baking soda, cinnamon, and salt.

  4. Pulse for a couple of seconds to combine.

  5. Add in the butter and turn on the mixer until the butter resembles crumbs.

  6. Add in the almond milk, eggs and vanilla and mix until just combined.

  7. Fold in most of the strawberries, reserving some for the top of the cake.

  8. Pour into springform pan and top with remaining strawberries and sliced almonds.

  9. Bake for 50 to 55 minutes or until the cake springs back up when pressed.

  10. Add the powdered sugar to a small bowl, whisk with almond milk until it reaches a thick cinnamon roll glaze consistency. For extra almond flavor, add ½ teaspoon of almond extract.


  • Calories: 359.96kcal
  • Fat: 10.34g
  • Saturated Fat: 5.29g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 3.86g
  • Polyunsaturated Fat: 1.17g
  • Carbohydrates: 64.09g
  • Fiber: 1.63g
  • Sugar: 46.08g
  • Protein: 4.07g
  • Cholesterol: 46.91mg
  • Sodium: 174.90mg
  • Calcium: 109.80mg
  • Potassium: 112.81mg
  • Iron: 0.76mg
  • Vitamin A: 76.15µg
  • Vitamin C: 14.90mg
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