Name: Kielbasa and Potato Skillet Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lb baby potatoes; ¾ lb kielbasa; ½ cup onion; 2 cloves garlic; 1 tbsp olive oil; 2 tbsp brown sugar; 1 tbsp Dijon mustard; ½ tsp dried thyme; ¼ tsp pepper; 2 cups baby spinach; feta cheese

Photos of Kielbasa and Potato Skillet Recipe

Working for an entire day can drain out all your energy. It’s even tiring having to think of what to cook for dinner, even when you’re extremely tired. But if you’re starving but want an easy meal that’s cooked in a jiffy, our kielbasa recipe is a dish to try. It’s made of Polish sausages and cooked with feta cheese, baby spinach, and baby potatoes.

How To Make Kielbasa and Potato Skillet

This homemade kielbasa recipe with potatoes and spinach is a quick and easy dish to make in just 20 minutes.

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Serves:

Ingredients

1 lb baby potatoes, cleaned, microwaved until tender
¾ lb kielbasa, cut into ¼-inch pieces
½ cup onion, chopped
2 cloves garlic, minced
1 tbsp olive oil
2 tbsp brown sugar
1 tbsp Dijon mustard
½ tsp dried thyme
¼ tsp pepper
2 cups baby spinach, frozen and thawed

For Garnish:

feta cheese

Instructions

In a large skillet over medium heat, coat the pan with olive oil and sauté the kielbasa, onion and garlic.
Once the onion is tender, add the potatoes to the skillet along with the brown sugar, dijon, thyme and pepper.
Allow the mixture to bubble.
Reduce heat and add spinach and saute for 5 minutes. Remove the skillet from heat and transfer it to a serving bowl.
Sprinkle crumbled feta on top of the dish before serving.

Nutrition

Sugar: 8g
:
Calcium: 56mg
Calories: 435kcal
Carbohydrates: 30g
Cholesterol: 60mg
Fat: 28g
Fiber: 3g
Iron: 3mg
Monounsaturated Fat: 14g
Polyunsaturated Fat: 3g
Potassium: 814mg
Protein: 15g
Saturated Fat: 9g
Sodium: 808mg
Vitamin A: 1417IU
Vitamin C: 29mg

Nutrition Disclaimer

Have you tried this Kielbasa and Potato Skillet Recipe? Let us know how it turned out or share your own twist on this classic dish in the Recipe Sharing forum!