How To Make Shrimp Boil Hobo Packs
Packed with mussels, sausage, and corn, these shrimp boil foil packs are grilled with a flavorful blend of spice and a splash of wine.
Serves:
Ingredients
- 1¼lbslarge shrimp,shelled and deveined
- 10ozmussels,(16 pieces)
- 6ozkielbasa
- 1earcorn
- 4sprigthyme
- 1½tbspunsalted butter
- old bay seasoning
- ¼cupdry white wine
- ¼cupwater
Instructions
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Light a grill.
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Lay four 24×18-inch sheets of heavy-duty foil on a work surface. Fold each sheet in half crosswise.
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On the lower half of each sheet, arrange the seafood, kielbasa, corn, thyme, and butter. Season with Old Bay.
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Fold the top half of each sheet over the bottom half and seal tightly on 2 sides.
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Into each packet, pour 1 tablespoon of wine and water. Seal tightly.
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Grill the packets on the grate over moderately high heat for about 10 minutes, turning once, until puffed.
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Cut open each packet, pour the contents into bowls and serve.
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Serve with crusty bread and more Old Bay seasoning.
Nutrition
- Calories: 377.96kcal
- Fat: 19.58g
- Saturated Fat: 7.53g
- Trans Fat: 0.35g
- Monounsaturated Fat: 6.90g
- Polyunsaturated Fat: 2.86g
- Carbohydrates: 13.08g
- Fiber: 1.29g
- Sugar: 2.48g
- Protein: 34.29g
- Cholesterol: 237.96mg
- Sodium: 1295.50mg
- Calcium: 149.63mg
- Potassium: 635.16mg
- Iron: 5.27mg
- Vitamin A: 160.63µg
- Vitamin C: 12.59mg
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