How To Make Shrimp Boil Hobo Packs
Packed with mussels, sausage, and corn, these shrimp boil foil packs are grilled with a flavorful blend of spice and a splash of wine.
Light a grill.
Lay four 24×18-inch sheets of heavy-duty foil on a work surface. Fold each sheet in half crosswise.
On the lower half of each sheet, arrange the seafood, kielbasa, corn, thyme, and butter. Season with Old Bay.
Fold the top half of each sheet over the bottom half and seal tightly on 2 sides.
Into each packet, pour 1 tablespoon of wine and water. Seal tightly.
Grill the packets on the grate over moderately high heat for about 10 minutes, turning once, until puffed.
Cut open each packet, pour the contents into bowls and serve.
Serve with crusty bread and more Old Bay seasoning.
- Calories: 377.96kcal
- Fat: 19.58g
- Saturated Fat: 7.53g
- Trans Fat: 0.35g
- Monounsaturated Fat: 6.90g
- Polyunsaturated Fat: 2.86g
- Carbohydrates: 13.08g
- Fiber: 1.29g
- Sugar: 2.48g
- Protein: 34.29g
- Cholesterol: 237.96mg
- Sodium: 1295.50mg
- Calcium: 149.63mg
- Potassium: 635.16mg
- Iron: 5.27mg
- Vitamin A: 160.63µg
- Vitamin C: 12.59mg
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