How To Make Sesame Ginger Shrimp Stir-Fry Recipe
An easy and flavorful stir-fry dish loaded with shrimp, colorful veggies, and a delicious sesame ginger sauce.
Serves:
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup sugar snap peas
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp cornstarch
- 1 tbsp sesame seeds
- Salt and pepper to taste
Instructions
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In a bowl, combine sesame oil, garlic, ginger, soy sauce, honey, and cornstarch. Whisk until fully combined.
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Heat a large skillet over medium-high heat and add shrimp. Cook for 2 minutes per side or until pink and cooked through. Remove from skillet and set aside.
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In the same skillet, add bell peppers and sugar snap peas. Cook for 2-3 minutes or until veggies are tender yet still crisp.
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Add shrimp back to the skillet and pour the sauce over the entire dish. Toss everything together until the sauce has thickened and coated everything evenly.
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Serve hot and garnish with sesame seeds.
Nutrition
- Calories : 248kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 214mg
- Sodium : 903mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 30g
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