Sweet Potato Casserole with Marshmallows Recipe

Welcome to the taste of a classic holiday dish, the sweet potato casserole with marshmallows. This recipe combines the rich, comforting flavors of sweet potatoes and marshmallows with a hint of cinnamon and maple syrup. The result is a dish that's not only bursting with sweet, creamy goodness, but also has a unique, crunchy topping. This is a surefire way to impress at your next holiday gathering.

Photos of Sweet Potato Casserole with Marshmallows Recipe

The key ingredient that might not be a regular in your kitchen is the sweet potato. While it's fairly common, it's not always a staple in every household. The same could be said for mini marshmallows. These two items provide the unique combination of flavors that make this dish so special. When you're at the supermarket, ensure you choose sweet potatoes that are firm and with no discoloration, while the marshmallows should be fresh and soft.

Sweet Potato Casserole with Marshmallows Ingredients

Sweet potatoes: Packed with fiber, vitamins, and minerals, sweet potatoes provide the main base for this recipe.

Butter: This gives a creamy, rich flavor to the dish.

Milk: Used to create a smoother texture in the casserole.

Brown sugar: Adds sweetness and a caramel-like flavor.

Maple syrup: Provides a unique sweet flavor that enhances the sweetness of the sweet potatoes.

Cinnamon: Adds a warming spice touch.

Egg: Helps to bind the ingredients together and create a more solid casserole.

Vanilla: Enhances the overall flavor of the dish.

Flour: Used in the topping for texture.

Pecans: Provide a crunchy contrast to the soft sweet potatoes and marshmallows.

Mini marshmallows: These melt into a sweet, sticky topping that compliments the flavors of the sweet potato.

One reader, Laraine Bickford says:

This sweet potato casserole with marshmallows recipe is a game-changer! The sweet potatoes are perfectly creamy, and the marshmallow topping adds a delightful sweetness. It's a hit every time I make it for family gatherings. The combination of flavors and textures is simply irresistible!

Laraine Bickford

Essential Techniques for Making Sweet Potato Casserole with Marshmallows

How to bake sweet potatoes: Prick the potatoes with a fork, place them on a lined and greased sheet pan, and bake in a preheated oven at 350 degrees F for 45 minutes to 1 hour until tender.

How to prepare sweet potato mixture: Scoop out the baked sweet potato flesh, place it in a bowl, and add butter, milk, brown sugar, maple syrup, cinnamon, egg, and vanilla. Mash or beat the mixture until mostly smooth using a potato masher or hand mixer.

How to make crumb topping: In a bowl, mix together brown sugar, flour, melted butter, and pecans until crumbly.

How to assemble and bake casserole: Grease a 9-inch square pan or 2-quart baking dish with cooking spray, spread the sweet potato mixture evenly in the pan, sprinkle the crumb topping over the sweet potatoes, and bake for 25 to 30 minutes until the topping has lightly browned.

How to melt marshmallows: Remove the casserole from the oven, sprinkle the marshmallows over the top, then return to the oven and bake for an additional 3 to 5 minutes or until the marshmallows are just melted.

How To Make Sweet Potato Casserole with Marshmallows

Here’s a classic Thanksgiving staple of sweet potato casserole to try out! It’s made with just a handful of ingredients for the perfect holiday treat.

Preparation: 20 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

For Casserole:

2lbssweet potatoes,cleaned
4tbspbutter,melted
¼cupmilk
¼cupbrown sugar,packed
2tbspmaple syrup
1tspcinnamon
1egg
1tspvanilla
cooking spray

For Topping:

½cupbrown sugar,packed
½cupflour
4tbspbutter,melted
¼cuppecans,chopped
1cupmini marshmallows

Instructions

Preheat the oven to 350 degrees F. Line a sheet pan with foil, then coat with cooking spray.
Prick the potatoes with a fork, then place them on the pan.
Bake the potatoes for 45 minutes to 1 hour until tender.
When the potatoes are cool enough to handle, cut them open, scoop out the insides, then place the potatoes in a large bowl.
Add the 4 tablespoons of butter, milk, brown sugar, maple syrup, cinnamon, egg, and vanilla to the bowl. Use a potato masher or hand mixer to mash or beat the potatoes until mostly smooth.
Grease a 9-inch square pan or 2-quart baking dish with cooking spray. Spread the sweet potato mixture evenly in the pan.
In another bowl, mix together the brown sugar, flour, melted butter, and pecans until crumbly. Sprinkle the crumb topping over the sweet potatoes.
Bake for 25 to 30 minutes or until the topping has lightly browned.
Remove from the oven, sprinkle the marshmallows over the top, then return to the oven.
Bake for an additional 3 to 5 or until the marshmallows are just melted.
Serve hot, and enjoy!

Nutrition

Calories: 489.90kcal
Fat: 22.07g
Saturated Fat: 10.61g
Trans Fat: 0.62g
Monounsaturated Fat: 7.63g
Polyunsaturated Fat: 2.41g
Carbohydrates: 69.62g
Fiber: 5.45g
Sugar: 33.57g
Protein: 5.41g
Cholesterol: 68.38mg
Sodium: 114.54mg
Calcium: 96.37mg
Potassium: 607.01mg
Iron: 1.47mg
Vitamin A: 1217.83µg
Vitamin C: 3.69mg

Crucial Technique Tip for Perfect Sweet Potato Casserole

When mashing the sweet potatoes, it's important not to overdo it. Over-mashing can result in a gluey, heavy texture. Aim for a fluffy, light consistency by mashing just until the large lumps are gone. If you prefer a smoother texture, you can use a hand mixer, but be careful not to over mix. Also, adding the butter while the potatoes are still warm will help it melt evenly, resulting in a creamier texture.

Time-Saving Tips for Preparing Sweet Potato Casserole

Prep ahead: Prepare the sweet potato mixture and topping the day before and refrigerate separately. This will save time on the day of cooking.

Use a food processor: Use a food processor to quickly mash the sweet potatoes, saving time and effort compared to using a potato masher.

Bake in advance: Bake the sweet potatoes ahead of time and store them in the refrigerator until you're ready to make the casserole.

Substitute Ingredients For Sweet Potato Casserole with Marshmallows Recipe

sweet potatoes - Substitute with butternut squash: Butternut squash has a similar sweet and nutty flavor to sweet potatoes and can be used as a delicious alternative in the casserole.
marshmallows - Substitute with whipped cream: Whipped cream can provide a creamy and sweet topping for the casserole, adding a light and airy texture as a substitute for marshmallows.

Best Presentation Ideas for Sweet Potato Casserole

Elevate the casserole dish: Present the sweet potato casserole in a stylish and elegant casserole dish that complements the warm colors of the dish. The dish should be clean and free of any spills or smudges.
Garnish with toasted pecans: Sprinkle the top of the casserole with toasted pecans to add a delightful crunch and enhance the visual appeal. The pecans should be evenly distributed for a balanced presentation.
Arrange in individual ramekins: For a sophisticated touch, consider portioning the sweet potato casserole into individual ramekins before baking. This creates a personalized and refined presentation for each guest.
Use a torch to caramelize the marshmallows: Before serving, use a culinary torch to carefully caramelize the marshmallows on top of the casserole. This adds a touch of drama and creates a visually stunning golden-brown finish.
Incorporate edible flowers: Introduce a pop of color and elegance by delicately placing a few edible flowers on the serving platter or around the casserole dish. Choose flowers that complement the flavors and colors of the dish.
Present on a wooden serving board: For a rustic yet refined presentation, serve the sweet potato casserole on a beautiful wooden serving board. This adds warmth and charm to the overall presentation.
Use a piping bag for the sweet potato mixture: Pipe the sweet potato mixture into decorative swirls or patterns using a piping bag to create an artistic and professional appearance. This adds a touch of finesse to the dish.
Serve with individual mini skillets: For a unique and memorable presentation, consider serving the sweet potato casserole in individual mini skillets. This adds a touch of whimsy and creates an interactive dining experience.

Essential Kitchen Tools for Making Sweet Potato Casserole with Marshmallows

oven: Used for baking and roasting dishes.
sheet pan: A flat, rectangular metal pan used for baking and roasting in the oven.
foil: Aluminum foil is used to line pans and wrap food for cooking.
cooking spray: A non-stick cooking spray used to grease pans and prevent food from sticking.
fork: A utensil with prongs used for piercing and turning food.
potato masher: A kitchen tool used to mash cooked potatoes and other soft foods.
hand mixer: An electric kitchen appliance used for mixing, beating, and whipping ingredients.
9-inch square pan: A baking dish with a square shape, typically used for casseroles and baked goods.
2-quart baking dish: A baking dish with a 2-quart capacity, used for baking and serving dishes.
mixing bowl: A bowl used for mixing and combining ingredients.
whisk: A kitchen utensil used for whipping and mixing ingredients.
spatula: A flat, flexible kitchen tool used for lifting, flipping, and spreading food.
measuring cups: Used to measure liquid or dry ingredients in cooking and baking.
measuring spoons: Small spoons used to measure small amounts of ingredients accurately.
knife: A sharp tool used for cutting and preparing ingredients.
cutting board: A flat board used for cutting and preparing food.
baking dish: A dish used for baking and serving various dishes.
mixing bowl: A bowl used for mixing and combining ingredients.
whisk: A kitchen utensil used for whipping and mixing ingredients.
spatula: A flat, flexible kitchen tool used for lifting, flipping, and spreading food.
measuring cups: Used to measure liquid or dry ingredients in cooking and baking.
measuring spoons: Small spoons used to measure small amounts of ingredients accurately.
knife: A sharp tool used for cutting and preparing ingredients.
cutting board: A flat board used for cutting and preparing food.

Storing and Freezing Sweet Potato Casserole: A Guide

Let the sweet potato casserole cool completely to room temperature before storing or freezing.
To store in the refrigerator, cover the casserole dish tightly with plastic wrap or aluminum foil. It will keep well for up to 4-5 days in the fridge.
For longer storage, you can freeze the casserole:
- If your casserole dish is freezer-safe, you can freeze it directly in the dish. Wrap the dish securely with a layer of plastic wrap, followed by a layer of aluminum foil to prevent freezer burn.
- Alternatively, portion the cooled casserole into individual servings in freezer-safe containers or resealable bags. This allows you to thaw only what you need later.
- Label the wrapped dish or containers with the date and contents for easy reference.
Frozen sweet potato casserole will maintain its best quality for up to 3 months.
To reheat the casserole, thaw it overnight in the refrigerator if frozen. Remove any plastic wrap and cover the dish with foil.
- Bake in a preheated 350°F (175°C) oven for about 20-30 minutes, or until heated through. Remove the foil for the last 5-10 minutes of baking to crisp up the marshmallow topping.
- If reheating individual portions, you can microwave them until heated through, but the topping won't be as crispy as when oven-baked.
For best results, add the marshmallow topping when reheating, as it may become soggy during storage.

How To Reheat Leftover Sweet Potato Casserole

Preheat your oven to 350°F (175°C). Transfer the leftover sweet potato casserole to an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the casserole is heated through. Remove the foil for the last 5 minutes of baking to allow the marshmallows to crisp up slightly.
For a quicker option, reheat individual portions in the microwave. Place a serving of the casserole on a microwave-safe plate and heat it on high power for 1-2 minutes, or until warmed to your liking. Keep an eye on the marshmallows, as they may puff up and melt quickly in the microwave.
If you find that the casserole has dried out a bit during storage, add a splash of milk or cream before reheating to help restore moisture and creaminess.
For a crispy topping, place the reheated casserole under the broiler for a minute or two, watching closely to prevent burning. This will caramelize the marshmallows and give them a delightful golden-brown color.
If you have a lot of leftover casserole, consider portioning it out into individual servings before reheating. This way, you can reheat only what you need and preserve the rest for later, minimizing the risk of drying out the dish through repeated reheating.

Interesting Fact About Sweet Potato Casserole with Marshmallows

The sweet potato casserole with marshmallows is a popular dish in the Southern United States, especially during the holiday season. It is often served as a side dish during Thanksgiving and Christmas dinners. This dish is a delicious combination of sweet and savory flavors, and the addition of marshmallows on top adds a fun and festive touch. Sweet potatoes are also a great source of vitamins and minerals, making this casserole a nutritious choice for a holiday meal.

Is Making Sweet Potato Casserole at Home Cost-Effective?

This sweet potato casserole with marshmallows recipe is quite cost-effective for a household. The main ingredients, sweet potatoes and marshmallows, are affordable and readily available. The addition of pecans and maple syrup may slightly increase the cost, but they add depth of flavor. The dish offers a delightful balance of sweetness and warmth, making it a comforting and economical choice for a family meal. On a scale of 1-10, I would rate this recipe an 8 for its affordability and delicious outcome. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly option.

Is This Sweet Potato Casserole Healthy or Unhealthy?

This sweet potato casserole recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe contains a significant amount of added sugars, including brown sugar, maple syrup, and marshmallows, which can contribute to excessive calorie intake and potential health issues.
Butter is used in both the casserole and the topping, adding saturated fat to the dish.
The topping includes flour and pecans, which can increase the overall calorie count of the recipe.

However, sweet potatoes themselves are nutrient-dense and offer various health benefits, such as being rich in vitamins A and C, fiber, and antioxidants.

To make this recipe healthier, consider the following modifications:

Reduce the amount of added sugars by cutting back on the brown sugar and maple syrup, or using natural sweeteners like dates or applesauce.
Replace some or all of the butter with healthier alternatives, such as olive oil or coconut oil.
Increase the nutrient content by incorporating other vegetables, such as carrots or parsnips, into the casserole mixture.
Opt for a healthier topping by using rolled oats instead of flour and reducing the amount of brown sugar and butter.
Serve smaller portions of the casserole as a side dish, rather than a main course, to control calorie intake.

Editor's Opinion on This Sweet Potato Casserole Recipe

The sweet potato casserole with marshmallows recipe is a delightful combination of creamy sweet potatoes, warm spices, and a crunchy, nutty topping. The addition of marshmallows adds a playful twist, creating a gooey, caramelized finish that contrasts beautifully with the smooth sweet potato base. The dish is well-balanced and offers a comforting blend of flavors and textures. It's a perfect addition to any holiday table or a cozy family dinner.

Enhance Your Sweet Potato Casserole with Marshmallows Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives, perfect for complementing the sweetness of the casserole.

Grilled Asparagus: Tender asparagus spears lightly seasoned and grilled to perfection, adding a savory and smoky element to the meal.

Roasted Brussels Sprouts: Crispy roasted Brussels sprouts drizzled with balsamic glaze and sprinkled with crispy bacon, providing a delightful contrast to the rich and sweet casserole.

Similar Recipes to Try If You Love Sweet Potato Casserole

Butternut Squash Soup: This creamy and comforting soup is perfect for a cozy night in. The combination of butternut squash, onions, and a hint of nutmeg creates a delicious and warming dish.

Honey Glazed Carrots: These tender carrots are coated in a sweet and sticky honey glaze that makes them irresistible. It's the perfect side dish for any meal, and the whole family will love it.

Baked Apple Crisp: This classic dessert is a crowd-pleaser, with tender baked apples and a crunchy oat topping. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Ideal Appetizers and Main Dishes to Serve with This Casserole

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a creamy mixture and topped with a sprinkle of cheese for a delicious appetizer that will leave your guests wanting more.

Spinach and Artichoke Dip: This creamy and flavorful dip is perfect for scooping up with crunchy bread or chips, making it a crowd-pleasing appetizer for any gathering.

Main Courses:

Beef Stroganoff: Tender strips of beef cooked in a rich and creamy sauce, served over a bed of buttery egg noodles. This classic dish is sure to satisfy any meat lover's cravings.

Chicken Alfredo: Juicy grilled chicken breast smothered in a velvety, garlicky alfredo sauce, tossed with al dente fettuccine. This indulgent pasta dish is a timeless favorite for a reason.

Why trust this Sweet Potato Casserole with Marshmallows Recipe:

This recipe uses fresh sweet potatoes and pecans for a delicious and wholesome dish. The combination of brown sugar, maple syrup, and cinnamon adds a perfect balance of sweetness and warmth. The addition of mini marshmallows creates a delightful and indulgent topping. With careful attention to detail and quality ingredients like butter and vanilla, this recipe promises a delightful and comforting casserole that will surely impress your guests.

Share your thoughts and experiences with the Sweet Potato Casserole with Marshmallows recipe in the Recipe Sharing forum section. Let's discuss any variations or tips you may have for this classic holiday dish!

FAQ:

Can I make this sweet potato casserole ahead of time?

Yes, you can prepare the sweet potato casserole ahead of time. After assembling the casserole, cover it tightly with plastic wrap and refrigerate for up to two days. When you're ready to serve, remove it from the refrigerator, let it sit at room temperature for about 30 minutes, then bake according to the recipe instructions.

Can I substitute the pecans with a different type of nut?

Absolutely! If you prefer a different type of nut or have a nut allergy, feel free to substitute the pecans with chopped walnuts, almonds, or even hazelnuts. You can also omit the nuts altogether if needed.

Can I use regular-sized marshmallows instead of mini marshmallows for the topping?

Yes, you can use regular-sized marshmallows if that's what you have on hand. Simply cut them in half or into smaller pieces to ensure even coverage over the sweet potato casserole.

Can I use canned sweet potatoes instead of fresh ones?

While fresh sweet potatoes are recommended for the best flavor and texture, you can use canned sweet potatoes as a time-saving alternative. Just be sure to drain them well before mashing and adjusting the seasonings to taste, as canned sweet potatoes may already contain added sugars or spices.

Can I make this sweet potato casserole without the marshmallows?

Of course! If you prefer not to use marshmallows, you can simply omit them from the recipe. The sweet potato casserole will still be delicious with the flavorful sweet potato base and the crunchy pecan topping.