Name: Ham and Cheese Breakfast Egg Rolls Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 6 eggs; 6 ham slices; 1½ cups cheddar cheese; 3 tbsp parsley; 3¾ tbsp unsalted butter; salt and ground black pepper; 1 tbsp sriracha; ⅛ tsp cilantro

Photos of Ham and Cheese Breakfast Egg Rolls Recipe

Breakfast has never tasted so good! Try this ham and cheese egg roll with ham for an unforgettable morning meal.

How To Make Ham and Cheese Breakfast Egg Rolls

Start the day right with this breakfast egg rolls recipe. Quick and easy to make, they combine ham and cheddar cheese for a yummy bite.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Serves:

Ingredients

6 eggs
6 ham slices, (roughly ¾-ounce per slice) cooked, at room temperature
1½ cups cheddar cheese, grated and divided
3 tbsp parsley, or green onions, or chives, chopped
3¾ tbsp unsalted butter, divided
salt and ground black pepper, to season

To serve:

1 tbsp sriracha, or hot sauce of choice
⅛ tsp cilantro, or parsley, chopped

Instructions

In a medium-sized bowl, add egg, and parsley. Season with salt and pepper, whisk to combine. Melt 1¼ tablespoons of butter in a skillet over medium-low heat.
Pour roughly ⅓ of the egg mixture onto the skillet and swirl the skillet until it forms a thin layer covering the entire surface.
Heat for no more than 2 minutes until it firms up, then sprinkle ½ cup of cheese.
Cover, then allow to “steam” for roughly 1 minute until cheese has melted.
Working quickly while still warm, place the eggs onto the working area with parchment paper then add 2 ham slices per egg.
Roll tightly using the parchment paper as leverage and repeat until eggs and ham are used up.
Serve with hot sauce of choice and garnish with cilantro or parsley.

Nutrition

Sugar: 1g
:
Calcium: 471mg
Calories: 617kcal
Carbohydrates: 2g
Cholesterol: 459mg
Fat: 51g
Fiber: 1g
Iron: 3mg
Monounsaturated Fat: 17g
Polyunsaturated Fat: 4g
Potassium: 370mg
Protein: 37g
Saturated Fat: 27g
Sodium: 1259mg
Trans Fat: 1g
Vitamin A: 1823IU
Vitamin C: 9mg

Nutrition Disclaimer

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