Name: Garlic Butter Herb Steak and Potatoes Recipe
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 1/2 pound 1 yukon gold potatoes (sliced about 1/2 inch in thickness); 3 garlic cloves (minced); 1 teaspoon thyme (chopped); 1 teaspoon rosemary (chopped); 1 teaspoon oregano (chopped); 2 lean New York Steak strip steaks; salt and pepper; 1/4 cup softened butter; 3 garlic cloves (minced); 1 teaspoon thyme (chopped); 1 teaspoon rosemary (chopped); 1 teaspoon oregano (chopped)

Garlic Butter Herb Steak and Potatoes Recipe

How To Make Garlic Butter Herb Steak and Potatoes

You can’t go wrong with this juicy steak and potatoes! This dish packs a flavorful bite loaded with thyme, rosemary, and tons of garlic.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1tbspolive oil
1tbspbutter
1lbyukon gold potatoes,sliced about ½-inch in thickness
3garlic cloves,minced
1tspthyme,chopped
1tsprosemary,chopped
1tsporegano,chopped
2lean New York steak strip steaks
salt and pepper,to taste

For Garlic Butter Compound:

¼cupbutter,softened
3clovesgarlic,minced
1tspthyme,chopped
1tsprosemary,chopped
1tsporegano,chopped

Instructions

In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano.
Cook for about 3 minutes, stir and cook for an additional 3 minutes or until fork tender. Remove and set on a plate.
Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness.

Garlic Butter Compound:

Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks.
Add the potatoes back to the pan and heat through and let the butter melt into the steaks.
Serve warm and enjoy.