Garlic Butter Herb Steak and Potatoes Recipe

Garlic Butter Herb Steak and Potatoes Recipe

How To Make Garlic Butter Herb Steak and Potatoes

You can’t go wrong with this juicy steak and potatoes! This dish packs a flavorful bite loaded with thyme, rosemary, and tons of garlic.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1tbspolive oil
  • 1tbspbutter
  • 1lbyukon gold potatoes,sliced about ½-inch in thickness
  • 3garlic cloves,minced
  • 1tspthyme,chopped
  • 1tsprosemary,chopped
  • 1tsporegano,chopped
  • 2lean New York steak strip steaks
  • salt and pepper,to taste

For Garlic Butter Compound:

  • ¼cupbutter,softened
  • 3clovesgarlic,minced
  • 1tspthyme,chopped
  • 1tsprosemary,chopped
  • 1tsporegano,chopped

Instructions

  1. In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano.

  2. Cook for about 3 minutes, stir and cook for an additional 3 minutes or until fork tender. Remove and set on a plate.

  3. Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness.

Garlic Butter Compound:

  1. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks.

  2. Add the potatoes back to the pan and heat through and let the butter melt into the steaks.

  3. Serve warm and enjoy.

Nutrition

  • Calories: 612.10kcal
  • Fat: 43.70g
  • Saturated Fat: 20.04g
  • Trans Fat: 0.58g
  • Monounsaturated Fat: 17.36g
  • Polyunsaturated Fat: 1.89g
  • Carbohydrates: 22.38g
  • Fiber: 3.13g
  • Sugar: 0.97g
  • Protein: 31.97g
  • Cholesterol: 161.55mg
  • Sodium: 678.19mg
  • Calcium: 50.02mg
  • Potassium: 977.04mg
  • Iron: 3.77mg
  • Vitamin A: 123.45µg
  • Vitamin C: 24.47mg
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