Tuscan Pasta Salad Recipe

Tuscan Pasta Salad Recipe

How To Make Tuscan Pasta Salad

Toss a refreshing and quick bite in this Tuscan pasta salad recipe, made with bowtie pasta, bell pepper, and spinach, then coated with a tangy dressing.

Preparation: 20 minutes
Total: 20 minutes



  • 16ozbowtie pasta,cooked and drained in cold water
  • 7ozsun dried tomatoes in oil,(1 jar) drained
  • 1red bell pepper,diced
  • ozsliced olives,(1 can)
  • 1cupspinach
  • ¼cupbasil,chopped
  • ½cupparmesan cheese,grated

For Dressing:

  • ¾cupolive oil
  • 2tbspwhite vinegar
  • 2tbspwater
  • 1tspsalt
  • 1tspsugar
  • 1tspdry oregano
  • 1tspdry basil
  • 1clovegarlic
  • black pepper,to taste


  1. In a large bowl combine pasta, sundried tomatoes, bell pepper, olives, spinach, basil, and parmesan cheese. Toss until combined.


  1. In a small bowl whisk olive oil, vinegar, water, salt, sugar, oregano, basil, garlic and salt and pepper.

  2. Drizzle the dressing over the pasta salad and serve. Enjoy!


  • Calories: 687.47kcal
  • Fat: 39.40g
  • Saturated Fat: 7.05g
  • Monounsaturated Fat: 26.06g
  • Polyunsaturated Fat: 4.34g
  • Carbohydrates: 69.29g
  • Fiber: 6.11g
  • Sugar: 3.69g
  • Protein: 16.71g
  • Cholesterol: 8.43mg
  • Sodium: 503.72mg
  • Calcium: 220.61mg
  • Potassium: 786.14mg
  • Iron: 3.53mg
  • Vitamin A: 110.73µg
  • Vitamin C: 61.03mg
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