Name: Fish Fillets L’Orange Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: ½ cup Kikkoman Sweet & Sour Sauce; 2 tbsp brown sugar; 1 tbsp orange juice; 1 lb fish fillets; ¼ cup green onions and tops; ¼ tsp orange peel

Fish Fillets L’Orange Recipe

Hamil Marquardt Modified: November 12, 2023

Photos of Fish Fillets L’Orange Recipe

Skillet-cooked fish are topped with a sweet orange sauce with brown sugar.

How To Make Fish Fillets L'Orange

A homemade version of the classic take-away! These fish fillets are wonderfully cooked in a bed of sauce made with orange juice and brown sugar, let to simmer away and soak up that sweet and sour goodness.

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Serves:

Ingredients

½ cup Kikkoman Sweet & Sour Sauce
2 tbsp brown sugar, packed
1 tbsp orange juice
1 lb fish fillets, halibut, sea bass or red snapper- ½ to ¾ in. thick
¼ cup green onions and tops, thinly sliced
¼ tsp orange peel, grated fresh

Instructions

Blend sweet & sour sauce, brown sugar and orange juice in large skillet with cover.
Arrange fish in single layer in sauce.
Cover and bring to boil.
Reduce heat; simmer 5 minutes.
Uncover; stir in green onions and orange peel and spoon sauce over fish.
Cover and simmer 2 to 3 minutes longer, or until fish flakes easily with fork.
To serve, spoon sauce over fish.